Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12333059
| Detail | Price & Quantity | ||
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| S1 |
Tarka Pan - Aluminum [approx. 24.5 cm] Cookware for tempering spices in Indian cooking Aluminum
 Original text before translation
タルカパン - アルミ【約24.5cm】インド料理でスパイスをテンパリングする調理器具 アルミ
(ID-TBLWR-1369#6)
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(ID-TBLWR-1369#6)
Wholesale Price: Members Only
6 pcs /set
In Stock
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| Dimensions |
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Length: approx. 24.5 cm Ladle diameter: approx. 10 cm Ladle depth: approx. 4 cm Weight: 100 g
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| Specifications |
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Country of manufacture: India
Material / component: Alluminum
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Affordable size This tarka pan is smaller in size than the conventional product. It looks like a good size for making tarka dishes for one or two people. *The basis of Indian cooking and the secret of Indian cuisine [Tarka is a cooking method that characterizes Indian cuisine. In India, tadka is the process of heating oil, frying spices, transferring the flavors and medicinal properties to the oil, and then adding the oil to the dish while it is still hot. The most famous tadka is the "daal*tadka," which is made by pouring hot flavored oil into a soft, potage-like bean soup (daal) to give it aroma and richness. This is the most exciting moment in the cooking process of Indian cuisine. It is a privilege reserved for the cook to be present at this moment. *The authentic specifications. This small frying pan-shaped pot is a [tarka pan] made for this tarka. This item was purchased from India, and those who aspire to authentic Indian cooking should definitely add it to their kitchen. 5 minutes 30 seconds? Example of Tarka bread use. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.4th to Sep.5th |
| Air Mail | From Jun.18th to Jun.20th |
| EMS | From Jun.17th to Jun.20th |
| Pantos Express | From Jun.19th to Jun.24th |
| DHL | From Jun.17th to Jun.19th |
| UPS | From Jun.17th to Jun.19th |
| FedEx | From Jun.17th to Jun.19th |
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Some trading conditions may be applicable only in Japan.
[Dimensions]
Length: approx. 24.5 cm Ladle diameter: approx. 10 cm Ladle depth: approx. 4 cm Weight: 100 g [Material] Aluminum [Remarks] Due to the Indian product, there are some stains and scratches. Please understand and purchase. Product size approx. 4.50cm x 24.50cm x 10cm approx. 100g [Category]Indian and Asian Foods *Ingredients:Cooking Utensils [Tags] tadka tadka tadka tempering baghar baghar frying pan pan pan ajillo ajillo pot Indian cookware tableware Asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
This tarka pan is smaller in size than the conventional product. It looks like a good size for making tarka dishes for one or two people.
*The basis of Indian cooking and the secret of Indian cuisine
[Tarka is a cooking method that characterizes Indian cuisine. In India, tadka is the process of heating oil, frying spices, transferring the flavors and medicinal properties to the oil, and then adding the oil to the dish while it is still hot.
The most famous tadka is the "daal*tadka," which is made by pouring hot flavored oil into a soft, potage-like bean soup (daal) to give it aroma and richness. This is the most exciting moment in the cooking process of Indian cuisine. It is a privilege reserved for the cook to be present at this moment.
*The authentic specifications.
This small frying pan-shaped pot is a [tarka pan] made for this tarka. This item was purchased from India, and those who aspire to authentic Indian cooking should definitely add it to their kitchen.
5 minutes 30 seconds? Example of Tarka bread use.
■手頃なサイズ
こちらのタルカパンは従来品よりこぶりなサイズです。一人分や二人分のタルカ料理を作るのにちょうど良さそうなサイズですね。
■インド料理の基本にして奥義
「タルカ」はインド料理を特徴づける料理法です。油を熱してスパイスを炒めオイルに香味と薬効成分を移し、このオイルを熱いまま仕上げとして料理に加える調理法をインドではTadka（タルカ、タドゥカ）と呼んでいます。
中でも有名なのは「ダール・タルカ」で、柔らかくポタージュ状に煮込んだ豆のスープ（ダール）に、熱した香味油をバチバチと注ぐことによって香りとコクを演出します。インド料理の調理過程でもっとも心踊る瞬間といえるでしょう。そしてこの瞬間に立ち会うことは、調理する者だけに許された特権なのです。
■本場仕様です
こちらの小さなフライパンのような形をした鍋は、このタルカのために作られた「タルカパン」です。インド現地から仕入れてきたこの一品、本格的なインド料理を志す方は是非キッチンに加えてみてはいかがでしょうか。
5分30秒?タルカパンの使用例。