Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12333077
| Detail | Price & Quantity | ||
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| S1 |
Spice grinder [medium] - brass
 Original text before translation
スパイスグラインダー [中] - 真鍮
(ID-TBLWR-194#1)
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(ID-TBLWR-194#1)
Wholesale Price: Members Only
1 pc /set
In Stock
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Country of manufacture: India
Material / component: Country of origin/manufactureIndiaBrass
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Powder the spices yourself! This spice grinder allows you to crush whole spices and make your own masala. The heat from crushing the spices is absorbed by the metal, so the aroma is not destroyed by the heat, resulting in more aromatic dishes! *Use high-grade metal Made of brass, which has been used since ancient times in India and Nepal to make Buddhist statues, it does not rust and is very high-grade. Because it is used for Buddhist statues, it is also very heavy and comfortable to rub spices on. It will not change over the years, so it is a practical item that can be used for as long as 10 or 20 years. *Why crush spices by yourself? Rather than buying spices in powder form, the Indian way is to buy them as whole spices and crush them yourself when you are ready to use them. The reason for this is that the aroma is not lost and the spice flavor lasts longer. If you grind the spices into powder, the aroma of the spices will be lost, and when you actually use them, they will not have much aroma.... It is a pity. Indians, who are skilled in the use of spices, powder the spices themselves before cooking. Let's make delicious curry with your one and only original masala! |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.11th to Sep.12th |
| Air Mail | From Jun.25th to Jun.27th |
| EMS | From Jun.24th to Jun.27th |
| Pantos Express | From Jun.26th to Jul.1st |
| DHL | From Jun.24th to Jun.26th |
| UPS | From Jun.24th to Jun.26th |
| FedEx | From Jun.24th to Jun.26th |
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Some trading conditions may be applicable only in Japan.
Country of origin/manufactureIndiaMaterialsBrass
RemarksThere may be scratches on some parts. Also, there may be some scratches and distortion on the bottom due to Indian products. Product size7cm x 8cm x 8cm approx. 970g [Category]Indian and Asian Foods*Ingredients:Cooking Utensils [Tag]mortar spice grinder grinder curry grind spice mill mortar Indian curry Indian cookware tableware Asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
This spice grinder allows you to crush whole spices and make your own masala. The heat from crushing the spices is absorbed by the metal, so the aroma is not destroyed by the heat, resulting in more aromatic dishes!
*Use high-grade metal
Made of brass, which has been used since ancient times in India and Nepal to make Buddhist statues, it does not rust and is very high-grade. Because it is used for Buddhist statues, it is also very heavy and comfortable to rub spices on. It will not change over the years, so it is a practical item that can be used for as long as 10 or 20 years.
*Why crush spices by yourself?
Rather than buying spices in powder form, the Indian way is to buy them as whole spices and crush them yourself when you are ready to use them.
The reason for this is that the aroma is not lost and the spice flavor lasts longer. If you grind the spices into powder, the aroma of the spices will be lost, and when you actually use them, they will not have much aroma.... It is a pity.
Indians, who are skilled in the use of spices, powder the spices themselves before cooking. Let's make delicious curry with your one and only original masala!
■スパイスを自分でパウダーに！
ホールスパイスをつぶし、自分好みのマサラが作れるスパイスグラインダーです。スパイスを潰すときの熱が金属に吸収され、熱で香りが壊れないので、より香り高い料理ができます
■高級な金属を使用
古来よりインドやネパールで仏像を作るときに使われている真鍮製で、錆びず、大変高級なものです。仏像に使われているだけあって重さもずっしりとしていますので、スパイスの擦り心地も抜群です。何年たっても変化しませんので、10年20年と長くお使い頂ける実用的な一品です。
■スパイスを自分でつぶす理由
スパイスは粉になっているものを購入するよりも、丸のまま購入し、使用する時になってから自分で潰すのがインド流。
その理由は香りが飛ばず、スパイスの香気が長持ちするからなのです。粉にするとせっかくのスパイスの香りが逃げてしまい、実際に使うときには大して香りがしない…と残念なことになってしまっています。
スパイス使いに長けたインド人は、料理の前に自分でスパイスを粉にして使用します。世界にひとつだけのオリジナルマサラで、おいしいカレーを作りましょう！