Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12333188
| Detail | Price & Quantity | ||
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| S1 |
Wood spice grinder [large] approx. 12.5cm x 10cm - design [No.2
 Original text before translation
ウッドスパイスグラインダー [大] 約12.5cm×10cm - デザイン〔No.2〕
(ID-TBLWR-883#2#45518)
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(ID-TBLWR-883#2#45518)
Wholesale Price: Members Only
2 pcs /set
In Stock
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| Dimensions |
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Size: approx. 12.5 cm in diameter, approx. 10 cm in height Weight: approx. 380 kg
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| Specifications |
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Country of manufacture: India
Material / component: Mango wood
Package: Identical to photo
Year of manufacture: 2022
Product tag: None
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Description
| *Powder the spices yourself! This grinder is useful for grinding spices, ginger, garlic, herbs, nuts, etc. You can make powders and pastes in no time at all with just one touch of the power. This grinder is a smooth type without grooves, so pieces of ingredients are not left in the grooves and it is sanitary. *Why crush spices by yourself? Rather than buying spices in powder form, the Indian way is to buy them as whole spices and crush them yourself just before cooking. The reason for this is that the aroma is not lost and the spice flavor lasts longer. If you grind the spices into powder, the aroma of the spices will be lost. When you actually use the spices, you can't smell them much... It is a pity that the spices do not have much aroma when they are actually used. Indians, who are skilled in the use of spices, powder the spices themselves before cooking. Let's make delicious curry with your one and only original masala! |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.11th to Sep.12th |
| Air Mail | From Jun.25th to Jun.27th |
| EMS | From Jun.24th to Jun.27th |
| Pantos Express | From Jun.26th to Jul.1st |
| DHL | From Jun.24th to Jun.26th |
| UPS | From Jun.24th to Jun.26th |
| FedEx | From Jun.24th to Jun.26th |
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Some trading conditions may be applicable only in Japan.
[Size] Approx. 12.5 cm in diameter, 10 cm in height
[Material] mango wood [Weight] Approx. 380kg [Remarks]One stick will be attached to the product. Since it is a handmade handicraft made in India, it is not Please enjoy it as a taste peculiar to handmade crafts. Please enjoy it as a unique taste of handicrafts. If strongly acidic liquids such as vinegar or lemon come in contact with it for a long time, it may discolor, but there is no problem with the quality. This product cannot be used in microwave ovens, dishwashers, or dish dryers. Do not soak in water for a long time. Dry thoroughly after washing. [Category]Indian and Asian Foods*Ingredients:Cookware [Tag]mortar spice grinder grinder curry grind spice mill mortar indian curry indian cookware tableware asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
This grinder is useful for grinding spices, ginger, garlic, herbs, nuts, etc.
You can make powders and pastes in no time at all with just one touch of the power.
This grinder is a smooth type without grooves, so pieces of ingredients are not left in the grooves and it is sanitary.
*Why crush spices by yourself?
Rather than buying spices in powder form, the Indian way is to buy them as whole spices and crush them yourself just before cooking.
The reason for this is that the aroma is not lost and the spice flavor lasts longer. If you grind the spices into powder, the aroma of the spices will be lost.
When you actually use the spices, you can't smell them much... It is a pity that the spices do not have much aroma when they are actually used.
Indians, who are skilled in the use of spices, powder the spices themselves before cooking.
Let's make delicious curry with your one and only original masala!
スパイスやショウガ、ニンニク、ハーブ、ナッツなどをすり潰すのに便利なグラインダーです。
力加減ひとつであっという間にパウダーやペーストが作れちゃいます。
こちらのすり鉢は溝が無いつるつるしたタイプなので、食材の破片が溝に残らず衛生的です。
■スパイスを自分でつぶす理由
スパイスは粉になっているものを購入するよりも、丸のまま購入し、料理する直前に自分で潰すのがインド流。
その理由は香りが飛ばず、スパイスの香気が長持ちするからなのです。粉にするとせっかくのスパイスの香りが逃げてしまい、
実際に使うときには大して香りがしない…と残念なことになってしまっています。
スパイス使いに長けたインド人は、料理の前に自分でスパイスを粉にして使用します。
世界にひとつだけのオリジナルマサラで、おいしいカレーを作りましょう！