Vendor Profile
Ebematsu Shoji CO., Ltd.
| Address | 3-20 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1277 |
|---|---|
| Representative Name | MASAHIRO EBE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:7249453
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
21cm
 Original text before translation
21cm
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| S2 |
24cm
Original text before translation
24cm
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| S3 |
27cm
Original text before translation
27cm
(2693700)
JAN:4954057827270
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(2693700)
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| S4 |
30cm
Original text before translation
30cm
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(2693800)
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| S5 |
33cm
Original text before translation
33cm
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| S6 |
36cm
Original text before translation
36cm
(2694000)
JAN:4954057827362
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(2694000)
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|
| Dimensions |
|---|
|
(21cm)*Capacity:2.3L*Outer diameter:220*Depth:70*Thickness:1.0*Bottom diameter:195*Weight:0.7kg
(24cm)*Capacity:3.4L*Outer diameter:255*Depth:80*Thickness:1.0*Bottom diameter:220*Weight:0.9kg (27cm)*Capacity:4.8L*Outer diameter:285*Depth:90*Thickness:1.0*Bottom diameter:250*Weight:1.1kg (30cm)*Capacity:6.9L*Outer diameter:315*Depth:100*Thickness:1.0*Bottom diameter:280*Weight:1.4kg (33cm)*Capacity:8.9L*Outer diameter:350*Depth:110*Thickness:1.0*Bottom diameter:310*Weight:1.6kg (36cm)*Capacity:11.6L*Outer diameter:380*Depth:120*Thickness:1.0*Bottom diameter:330*Weight:1.9kg |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: 19-0 stainless steel
|
Description
| *40% weight reduction compared to conventional models. *To prevent deformation of the bottom, especially due to excessive overheating (which can cause the bottom to expand and the pot to turn, which is dangerous), the Niigata Prefectural Institute of Industrial Technology and TEPCO jointly developed a special bottom-pressing process that pushes up the center of the bottom. This special version was developed jointly by the Niigata Prefectural Institute of Industrial Technology and TEPCO (patent pending) to prevent the bottom from deforming due to excessive overheating (which can cause the bottom to expand and turn). *Satin finish. *Special circular (ring) bottom pressing structure distributes the load over the entire bottom and prevents distortion. *Using corrosion-resistant NSSC180/19-0 stainless steel, the thickness is kept to a few millimeters, yet it is durable enough to withstand heat deformation, corrosion resistance, and an ultra-lightweight structure. *All-press manufacturing reduces the production cost and makes the price reasonable. *Compatible with all heat sources, including electric * gas flame * induction cookers |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.17th to Aug.21st |
| Air Mail | From May.30th to Jun.3rd |
| EMS | From May.29th to Jun.3rd |
| Pantos Express | From May.31st to Jun.5th |
| DHL | From May.29th to May.31st |
| UPS | From May.29th to May.31st |
| FedEx | From May.29th to May.31st |
|
Some trading conditions may be applicable only in Japan.
Images are for illustrative purposes only.
* The actual color and texture may be displayed differently depending on the PC environment. * Representative images are used for size, capacity, color, etc. * Product images of the main body are used for some products such as parts*parts. * Product specifications * images * packaging are subject to change without notice. |
Other items from this category:
*To prevent deformation of the bottom, especially due to excessive overheating (which can cause the bottom to expand and the pot to turn, which is dangerous), the Niigata Prefectural Institute of Industrial Technology and TEPCO jointly developed a special bottom-pressing process that pushes up the center of the bottom. This special version was developed jointly by the Niigata Prefectural Institute of Industrial Technology and TEPCO (patent pending) to prevent the bottom from deforming due to excessive overheating (which can cause the bottom to expand and turn).
*Satin finish.
*Special circular (ring) bottom pressing structure distributes the load over the entire bottom and prevents distortion.
*Using corrosion-resistant NSSC180/19-0 stainless steel, the thickness is kept to a few millimeters, yet it is durable enough to withstand heat deformation, corrosion resistance, and an ultra-lightweight structure.
*All-press manufacturing reduces the production cost and makes the price reasonable.
*Compatible with all heat sources, including electric * gas flame * induction cookers
●特に過度の過熱による底の変形（底が膨張して鍋が廻ってしまうような場合もあり危険です。）を防ぐために、底の中心部を押し上げる特別な底押し加工を新潟県工業技術研究所様と東京電力様で共同開発（現在特許申請中）したスペシャルバージョンです。
●サテン仕上。
●特殊な円環（リング状）底押し構造により負荷を底全体に分散させ歪みにくくしています
●耐食性のあるNSSC180/19-0ｽﾃﾝﾚｽを使用する事により板厚をmmに抑えながら熱変形に強い充分な耐久性と耐食性、超軽量構造にする事ができました
●ｵｰﾙﾌﾟﾚｽ製造にする事により生産ｺｽﾄを抑えﾘｰｽﾞﾅﾌﾞﾙな価格設定にしました
●電気・ガス火・電磁調理器等あらゆる熱源に対応