Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:7382883
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Megumi Fujii: Book
 Original text before translation
藤井 恵：著
(43226)
JAN:9784522432266
|
(43226)
JAN:9784522432266
Wholesale Price: Members Only
1 pc /set
Sold Out
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| Dimensions |
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Size: 23.8 cm (length) X 18.7 cm (width)
Number of pages: 192 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| I want to make this for the first time. I've been making it for a while, but I can't seem to get the taste right. I want to make this for the first time, but I can't seem to get the taste right. I want my boyfriend and family to say "Thanks for the food! I want my boyfriend and family to say "thanks for the food! If you are having trouble with cooking, here are 3 tips for you. With these three tips, you will be able to make the dishes you want to make over and over again without fail. With Megumi Fujii's recipe book, you can enjoy cooking and make it delicious! Chapter 1: The Complete No-Fail Process: Delicious! 12 side dishes that will get you compliments! Chapter 2: You'll want to make them again and again! Popular Japanese, Western, and Chinese side dishes Chapter 3: The key to deliciousness! Basic rice, noodles and bread Chapter 4 Dashi & soup for the first time Chapter 5 Let's make a menu! 3 tips to avoid failure in all recipes! are included in all recipes. The pictures of the process make it easy and makes cooking very enjoyable. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.26th to Aug.30th |
| Air Mail | From Jun.10th to Jun.12th |
| EMS | From Jun.7th to Jun.12th |
| Pantos Express | From Jun.11th to Jun.14th |
| DHL | From Jun.7th to Jun.11th |
| UPS | From Jun.7th to Jun.11th |
| FedEx | From Jun.7th to Jun.11th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
I want to make this for the first time, but I can't seem to get the taste right. I want my boyfriend and family to say "Thanks for the food! I want my boyfriend and family to say "thanks for the food! If you are having trouble with cooking, here are 3 tips for you.
With these three tips, you will be able to make the dishes you want to make over and over again without fail.
With Megumi Fujii's recipe book, you can enjoy cooking and make it delicious!
Chapter 1: The Complete No-Fail Process: Delicious! 12 side dishes that will get you compliments!
Chapter 2: You'll want to make them again and again! Popular Japanese, Western, and Chinese side dishes
Chapter 3: The key to deliciousness! Basic rice, noodles and bread
Chapter 4 Dashi & soup for the first time
Chapter 5 Let's make a menu!
3 tips to avoid failure in all recipes! are included in all recipes.
The pictures of the process make it easy and makes cooking very enjoyable.