Import Food from Japan at wholesale prices

Producing district: Japan

Main ingredient: [Dried Ingredients] wakame seaweed (produced in Korea), red kikurage, white kikurage, mekabu, wakame stem, processed konnyaku agar, kombu, green kikurage, reduced sugar syrup//polysaccharide thickener, emulsifier [Dressing type seasoning] soy sauce (produced in Japan), vinegar, sugar (fructose glucose liquid sugar, syrup, sugar), fermented seasoning, protein hydrolysate, plum paste, scallop extract, apple, lemon juice, bonito flakes extract, salt, onion extract, bonito extract, aojiso seaweed//seasoning (amino acids, etc.) hydrolysate, ume plum, scallop extract, apple, lemon juice, bonito flakes extract, salt, onion extract, bonito extract, green perilla//seasoning (amino acid, etc.), acidifier, flavor, thickener (xanthan gum), sweetener (cuslarose), spice extract, vitamin B1, (some of the ingredients include wheat* soybean* chicken* pork* apple) Some contain apples)

Supplementary information thereof: 360 days

Preservation method: Room temperature