Vendor Profile
keiplanning
Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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Representative Name | closed closed |
Annual Revenue | closed |
No. of Employees | closed |
Original (Japanese)
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SD item code:7389718
Detail | Price & Quantity | ||
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S1 |
Otafuku Sauce Crunchy Temkasu with Dashi and Umami 50g x10
Original text before translation
オタフクソース だしとうまみのサクサク天かす 50g x10
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JAN:4950612300011
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JAN:4950612300011
Wholesale Price: Members Only
10 pcs /set
In Stock
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Contents |
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50g x10
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Specifications |
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Producing district: Japan
Main ingredient: Wheat flour (manufactured in Japan), vegetable oil and fat, barley flour, non-digestible dextrin, fish meal (dried mackerel flakes, dried bonito flakes, dried sardines), salt, squid powder, seaweed powder/seasoning (amino acid, etc.), (contains wheat * squid * mackerel * soybean)
Supplementary information thereof: 7 months
Preservation method: Room temperature
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Description
Crunchy Tenkasu is made with non-fried wheat or barley kneaded with water to make it crispy without being deep-fried. 3 kinds of fish kneading powder (bonito, mackerel, and sardine) and squid powder are mixed into the batter of Crunchy Tenkasu, making it suitable for a variety of dishes. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.5th to Sep.6th |
Air Mail | From Jun.19th to Jun.21st |
EMS | From Jun.18th to Jun.21st |
Pantos Express | From Jun.20th to Jun.25th |
DHL | From Jun.18th to Jun.20th |
UPS | From Jun.18th to Jun.20th |
FedEx | From Jun.18th to Jun.20th |
Some trading conditions may be applicable only in Japan.
7 months *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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