Vendor Profile
NITTOSHOINHONSHA.,LTD.
Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
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Representative Name | KAZUJI HIROSE |
Annual Revenue | closed |
No. of Employees | closed |
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Cooking & Food Book Sweets
SD item code:7510970
Detail | Price & Quantity | ||
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S1 |
Making Sweets from Age 10: Step-up Recipes
Author: Yuko Suga
Original text before translation
10歳からのお菓子づくり ステップアップレシピ
著者:須賀 祐子
(9784528015319)
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(9784528015319)
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Format B5 size
Number of pages 96 |
Specifications |
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Country of manufacture: Japan
Material / component: paper
Year of manufacture: 2013
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Description
This is a "first sweets recipe book" for elementary school students who are beginning to develop an interest and purpose in cooking. From basic cooking tools to tips on decorating, students will learn the basics of baking sweets. It also introduces easy gift-wrapping ideas. STEP1 Confectionery using a microwave oven STEP2 Confectionery using a toaster STEP3 Confectionery using the oven STEP4 Confectionery using fruit STEP5 Confectionery using a steamer STEP6 Let's make confections STEP7 Let's make cakes |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.26th to Aug.30th |
Air Mail | From Jun.10th to Jun.12th |
EMS | From Jun.7th to Jun.12th |
Pantos Express | From Jun.11th to Jun.14th |
DHL | From Jun.7th to Jun.11th |
UPS | From Jun.7th to Jun.11th |
FedEx | From Jun.7th to Jun.11th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price The law allows publishers to specify the sales price of their books under the resale price maintenance system. We ask that you also adhere to the price we set for your books. We ask that you also adhere to the price specified by us. We will not be liable for any loss or damage arising from your failure to comply with the terms of this agreement. We will not be liable for any loss or damage arising from your failure to comply with our terms and conditions. |
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From basic cooking tools to tips on decorating, students will learn the basics of baking sweets.
It also introduces easy gift-wrapping ideas.
STEP1 Confectionery using a microwave oven
STEP2 Confectionery using a toaster
STEP3 Confectionery using the oven
STEP4 Confectionery using fruit
STEP5 Confectionery using a steamer
STEP6 Let's make confections
STEP7 Let's make cakes
基本的な調理道具の使い方から、デコレーションのコツまで、お菓子作りの基礎が身に付きます。
また、かんたんなプレゼントラッピングのアイデアもご紹介します。
STEP1 電子レンジを使ったお菓子
STEP2 トースターを使ったお菓子
STEP3 オーブンを使ったお菓子
STEP4 フルーツを使ったお菓子
STEP5 蒸し器を使ったお菓子
STEP6 洋菓子をつくってみよう
STEP7 ケーキをつくってみよう