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Vendor Profile
SAWA CO., LTD.
Address | 3-10-10 SN Iriya Bldg.3F Shitaya Taito-ku Tokyo, JAPAN ZIP:110-0004 |
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Representative Name | YUKARI SASABE |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
SD item code:7755363
Detail | Price & Quantity | ||
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S1 |
20 bags
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20袋
(105043-T3)
JAN:4901826150435
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(105043-T3)
JAN:4901826150435
Wholesale Price: Members Only
20 pcs /set
In Stock
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Contents |
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135 g
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Specifications |
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Producing district: Japan
Main ingredient: Squid (Hokkaido), sugar, salt, reduced starch saccharide, vinegar/sorbitol, seasoning (amino acid, etc.), acidifier, glycerin, phosphate (Na), preservative (K sorbate), sweetener (candlenut, stevia)
Supplementary information thereof: Approximate size of 1 bag: Approx. 195 x 280 mm
Shelf life: 120 days from date of manufacture Preservation method: Store away from direct sunlight, high temperature and high humidity.
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Description
This delicacy is made by grilling the mouth of a squid to a savory flavor. Please remove the black part of the squid's mouthpiece before eating. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.19th to Sep.20th |
Air Mail | From Jul.3rd to Jul.5th |
EMS | From Jul.2nd to Jul.5th |
Pantos Express | From Jul.4th to Jul.9th |
DHL | From Jul.2nd to Jul.4th |
UPS | From Jul.2nd to Jul.4th |
FedEx | From Jul.2nd to Jul.4th |
Some trading conditions may be applicable only in Japan.
*In some cases, such as when there is a delay in receiving the product, it may take longer than the estimated delivery date shown on the label. In such cases, we will contact you separately.
*The colors of the product images shown on this site may differ slightly from the actual product depending on the environment of your computer or other devices. *The product package may be changed without prior notice. *In rare cases, the contents or quantity of products listed may have been changed due to soaring raw material prices. (In such cases, we will contact you separately. |
Please remove the black part of the squid's mouthpiece before eating.
お召し上がりの際には、黒い「口ばし」の部分を取り除いてください。