Vendor Profile
OGURA TOKI
| Address | 519-18 Yamadacho Mizunamishi Gifu, JAPAN ZIP:509-6104 |
|---|---|
| Representative Name | YASUAKI OGURA |
| Annual Revenue | closed |
| No. of Employees | 10 |
People Also Searched
Other items from this category
Dish
SD item code:8199116
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Rosanjin copy of a set of hand-painted pair of cups with wooden plates
 Original text before translation
魯山人写しの器 木皿付手描きペアカップ揃
(L-2076)
JAN:4524117414766
|
(L-2076)
JAN:4524117414766
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
[Actual size] approx. 9.3 x 8.2cm*260ml
[Box dimensions] approx. 26.2 x 13.3 x 9.8cm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Cup: Ceramic
Wooden plate: natural wood Package: Individual box
Year of manufacture: 2020
Product tag: None
|
Description
| This pair of cups depicts camellia flowers and bamboo, which create a Japanese atmosphere. The fine texture of the clay and the warmth of the hand painting can be felt. Rosanjin is known as a ceramic artist and a gourmet. He is said to have designed and produced all the tableware he used, His free and vigorous style is still admired today. The dishes of Rosanjin are copied and revived in the present age with the technology of Mino ware. and revived it in the modern age with Mino ware techniques. [Rosanjin Kitaoji] Born on March 23, 1881 in Kamigamo, Kyoto. He showed his genius in a wide range of fields including ceramics, calligraphy, seal engraving, and painting. His love of gastronomy led him to found the members-only "Gastronomy Club" and "Hoshioka Saryo. [He founded Hoshioka Saryo based on the belief that "tableware is a garment for cooking.] The tableware is the kimono of the dish, He created all the dishes and tableware for the club. [Pursuit of beauty and food.] I want to live by eating good food. These were the words of Rosanjin when he was a child. A lover of gastronomy has sharpened his aesthetic sense with a great deal of energy, He sought for delicious food, made it, put it on a dish, ate it, and served it to others, He sought for delicious food, made it, put it on a dish, ate it, and served it to others. The Gastronomy Club, Hoshioka Saryo, hosted by Rosanjin Rosanjin creates his own tableware for the enjoyment of gourmet food. The free and unrestrained charm of Rosanjin was supervised by Mr. Kataribe Rofun and reproduced it on a copy of the bowl. *Pottery: Japan, Wooden plate: China [GIFT SET] Japanese Respect-for-Senior-Citizens Day |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
We spend a lot of time and effort to make each item.
Please understand that it may take some time after your order is placed. Also, because they are handmade, there may be slight differences in the shape, color, etc. of the product. Please note that there may be slight differences in the shape, color, etc. of the product. *Please refrain from reproducing images of this product. Please cooperate with us to sell the product at a fixed price. |
People Also Searched:
dishOther items from this category:
The fine texture of the clay and the warmth of the hand painting can be felt.
Rosanjin is known as a ceramic artist and a gourmet.
He is said to have designed and produced all the tableware he used,
His free and vigorous style is still admired today.
The dishes of Rosanjin are copied and revived in the present age with the technology of Mino ware.
and revived it in the modern age with Mino ware techniques.
[Rosanjin Kitaoji]
Born on March 23, 1881 in Kamigamo, Kyoto.
He showed his genius in a wide range of fields including ceramics, calligraphy, seal engraving, and painting.
His love of gastronomy led him to found the members-only "Gastronomy Club" and "Hoshioka Saryo.
[He founded Hoshioka Saryo based on the belief that "tableware is a garment for cooking.] The tableware is the kimono of the dish,
He created all the dishes and tableware for the club.
[Pursuit of beauty and food.]
I want to live by eating good food.
These were the words of Rosanjin when he was a child.
A lover of gastronomy has sharpened his aesthetic sense with a great deal of energy,
He sought for delicious food, made it, put it on a dish, ate it, and served it to others,
He sought for delicious food, made it, put it on a dish, ate it, and served it to others.
The Gastronomy Club, Hoshioka Saryo, hosted by Rosanjin
Rosanjin creates his own tableware for the enjoyment of gourmet food.
The free and unrestrained charm of Rosanjin was supervised by Mr. Kataribe Rofun
and reproduced it on a copy of the bowl.
*Pottery: Japan, Wooden plate: China
[GIFT SET] Japanese Respect-for-Senior-Citizens Day
土の上質な質感と手描きの温かみが伝わってきます。
陶芸家であり美食家としても知られる魯山人。
使用する食器一切を創案製作したといわれ、
その自由闊達な作風は今もなお憧憬の的。
その魯山人の器を写し取り、美濃焼の技術で
現代によみがえらせました。
【北大路魯山人】
明治16年3月23日、京都上賀茂の社屋に生まれる。
陶芸、書道、篆刻、画家など幅広い分野で天才ぶりを発揮。
美食が高じ会員制「美食倶楽部」「星岡茶寮」を創業。
「食器は料理の着物である。」という信念のもと、
そこでする一切の料理を創案、食器も自ら制作した。
『美と食の追及』
うまいものを食べて、暮らしたい。
それは幼い頃の魯山人の言葉です。
美食好きは多大なエネルギーと美的感覚を研ぎ澄まし、
自ら美味しいものを求めて作り、器に盛り、
食し、人に供しました。
魯山人主催の美食倶楽部、星岡茶寮では
自ら美食を楽しむための器を作り上げます。
その自由で奔放な魯山人の魅力をかたりべ魯文氏に
監修していただき、写しの器に再現してみました。
【GIFT SET】 Japanese 敬老の日