Vendor Profile
BLANCHE ASSOCIES
| Address | 4-5-28-904 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUYA ENDO |
| Annual Revenue | closed |
| No. of Employees | 6 |
| Web Site URL | |
| SNS |
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Storage Jar/Bag L 3-pcs set
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Q.S Jar Cap S 3P Set
 Original text before translation
Q.SｼﾞｬｰｷｬｯﾌﾟS 3Pｾｯﾄ
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JAN:4528152050293
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(A61651)
JAN:4528152050293
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Q.S Jar Cap M 2P Set
Original text before translation
Q.SｼﾞｬｰｷｬｯﾌﾟM 2Pｾｯﾄ
(A61661)
JAN:4528152050309
|
(A61661)
JAN:4528152050309
Wholesale Price: Members Only
1 pc /set
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| S3 |
Q.S Jar Cap L 2P Set
Original text before translation
Q.SｼﾞｬｰｷｬｯﾌﾟL 2Pｾｯﾄ
(A61671)
JAN:4528152050310
|
(A61671)
JAN:4528152050310
Wholesale Price: Members Only
1 pc /set
Sold Out
|
|
| Dimensions |
|---|
|
S:56mm dia.
M:70mm dia. L:86mm dia. |
| Specifications |
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Country of manufacture: Italy
Material / component: tinplate
|
Description
| This is a best-selling product that has made the name of Bormioli* Rocco unmistakable in Italy. It is popularly used in Italy as a preservation bottle. [How to vacuum-preserve] 1 Wash the container well and boil it with boiling water. 2. Pour the food and liquid into the jar up to the line just below the lid. Tighten the lid securely. 4 Place the jars in a pot and pour so that the water is above the lid. 5 Turn the pot on the heat for at least 30 minutes (depending on the ingredients). 6 Turn off the heat and allow to cool. 7. If the middle of the lid is indented, it has been vacuumed. 8. The food can be stored for a long time without removing the lid. (The storage period varies depending on the food.) *) By changing the lid, the food can be stored repeatedly. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.13th to Aug.19th |
| Air Mail | From May.28th to May.30th |
| EMS | From May.27th to May.30th |
| Pantos Express | From May.29th to Jun.3rd |
| DHL | From May.27th to May.29th |
| UPS | From May.27th to May.29th |
| FedEx | From May.27th to May.29th |
|
Some trading conditions may be applicable only in Japan.
Dishwasher x, Oven x, Microwave x
|
Other items from this category:
It is popularly used in Italy as a preservation bottle.
[How to vacuum-preserve]
1 Wash the container well and boil it with boiling water.
2. Pour the food and liquid into the jar up to the line just below the lid.
Tighten the lid securely.
4 Place the jars in a pot and pour so that the water is above the lid.
5 Turn the pot on the heat for at least 30 minutes (depending on the ingredients).
6 Turn off the heat and allow to cool.
7. If the middle of the lid is indented, it has been vacuumed.
8. The food can be stored for a long time without removing the lid. (The storage period varies depending on the food.)
*) By changing the lid, the food can be stored repeatedly.