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配送について
送料について
ご購入金額(税抜) | ||
---|---|---|
10,000円(未満) | 10,000円(以上) | |
全国 | 700円 | 無料 |
沖縄 ・離島 | 別途 | 別途 |
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決済について
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi , the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama’s own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics. |
セット 番号 |
内訳 (メーカー品番) |
数量 |
小売価格
|
卸価格 | ||
---|---|---|---|---|---|---|
S1 |
Sushi
(4134)
JAN:9.78E+12
|
1点 |
カタログ価格(税抜)
1点 ¥2,000
|
卸価格は会員のみ公開 |
|
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi , the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama’s own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.
|
Size:210 × 140 mm Pages:208 pp. (Full Color) Binding:Softbound Language:J/E Bilingual |
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