以批发价进口日本汤品・味噌汤

Producing district: Japan

Main ingredient: Eggs, kimchi sauce, gochujang, beef extract, soy sauce, sugar, apple cider vinegar, spices, salt, scallion extract, shrimp seasoning, edible vegetable oil and fat, cod powder, yeast extract, yeast extract seasoning, soy bean sauce, Chinese cabbage extract, protein hydrolysate, powdered miso, fish sauce (seafood), uki-mi (spinach and Spinach, cabbage), seasoning (amino acid, etc.), glue (processed starch, xanthan gum), capsicum color, acidifier, spice extract, antioxidant (vitamin E), carotene color, (Some ingredients: wheat*egg*dairy ingredients*shrimp*squid*beef*soy*apple*fish sauce (fish and seafood))

Preservation method: Room temperature

Supplementary information thereof: 16 months