以批發價從日本進口三德刀 匠创 贝印 关孙六

*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time.
*Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage.
*Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting.
*Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill.
*Do not place near fire.
*The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness.
*The color of the product image may differ slightly.