Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:10060708
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Rito Fumiori: Book
 Original text before translation
リト 史織：著
(44387)
JAN:9784522443873
|
(44387)
JAN:9784522443873
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: 25.8 cm (length) X 18.3 cm (width)
Number of pages: 128 pages |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| The easiest-to-understand textbook on raw rice bread. The world's first recipe for making bread from raw rice, this author has created both molded bread and loaf bread, This is the only book that contains both recipes! Gluten-free: No flour, no eggs, no dairy, and still so delicious! You will be amazed. Raw Rice Bread will change the way you think about bread and rice. You can make round bread, loaves of bread, and campagnes from rice you have at home, breads, campagnes, cuppes, bagels, pizzas, coronets, and more. It is very easy to make. In a blender, add soaked raw rice, oil, maple syrup, salt, and other ingredients, and then turn on the mixer! The dough is ready in 3 minutes! No kneading or beating is required to make the dough. After only one fermentation, the raw rice bread is fluffy and glutinous. It is also delicious even when cooled or made with stale rice. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.29th 2026 to Sep.30th 2026 |
| Air Mail | From Jul.13th 2026 to Jul.15th 2026 |
| EMS | From Jul.10th 2026 to Jul.15th 2026 |
| Pantos Express | From Jul.14th 2026 to Jul.17th 2026 |
| DHL | From Jul.10th 2026 to Jul.14th 2026 |
| UPS | From Jul.10th 2026 to Jul.14th 2026 |
| FedEx | From Jul.10th 2026 to Jul.14th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
The world's first recipe for making bread from raw rice, this author has created both molded bread and loaf bread,
This is the only book that contains both recipes!
Gluten-free: No flour, no eggs, no dairy, and still so delicious! You will be amazed.
Raw Rice Bread will change the way you think about bread and rice.
You can make round bread, loaves of bread, and campagnes from rice you have at home,
breads, campagnes, cuppes, bagels, pizzas, coronets, and more.
It is very easy to make.
In a blender, add soaked raw rice, oil, maple syrup, salt, and other ingredients,
and then turn on the mixer!
The dough is ready in 3 minutes!
No kneading or beating is required to make the dough.
After only one fermentation, the raw rice bread is fluffy and glutinous.
It is also delicious even when cooled or made with stale rice.