Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:10060708
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Rito Fumiori: Book
 Original text before translation
リト 史織：著
(44387)
JAN:9784522443873
|
(44387)
JAN:9784522443873
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: 25.8 cm (length) X 18.3 cm (width)
Number of pages: 128 pages |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| This is the most easy-to-understand guide to raw rice bread. This is the only book that features recipes for both shaped bread and sliced bread from the author who devised the world’s first recipe for making bread from raw rice! Gluten-free—you’ll be amazed at how delicious it is, even without wheat flour, eggs, or dairy! Raw Rice Bread will change everything you thought you knew about bread and rice. You can make round loaves, sandwich bread, country bread, coupes, bagels, pizza, and cornet rolls—all from the rice you have at home. The process is incredibly simple. Just put the soaked raw rice, oil, maple syrup, salt, yeast, and other ingredients into a mixer, then turn it on! The dough for raw rice bread is made solely by the mixer’s agitation—it’s ready in just 3 minutes! You can make the dough without any kneading or pounding. With just one rise, raw rice bread has a fluffy and chewy texture. Another appealing feature is that it tastes great even when cooled or made with old rice. *This is a revised edition of this product, published on April 10, 2026, with updated content. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.2nd 2026 to Jan.4th 2027 |
| Air Mail | From Oct.15th 2026 to Oct.19th 2026 |
| EMS | From Oct.14th 2026 to Oct.19th 2026 |
| Pantos Express | From Oct.16th 2026 to Oct.21st 2026 |
| DHL | From Oct.14th 2026 to Oct.16th 2026 |
| UPS | From Oct.14th 2026 to Oct.16th 2026 |
| FedEx | From Oct.14th 2026 to Oct.16th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
This is the only book that features recipes for both shaped bread and sliced bread
from the author who devised the world’s first recipe for making bread from raw rice!
Gluten-free—you’ll be amazed at how delicious it is, even without wheat flour, eggs, or dairy!
Raw Rice Bread will change everything you thought you knew about bread and rice.
You can make round loaves, sandwich bread, country bread,
coupes, bagels, pizza, and cornet rolls—all from the rice you have at home.
The process is incredibly simple.
Just put the soaked raw rice, oil, maple syrup, salt,
yeast, and other ingredients into a mixer, then turn it on!
The dough for raw rice bread is made solely by the mixer’s agitation—it’s ready in just 3 minutes!
You can make the dough without any kneading or pounding.
With just one rise, raw rice bread has a fluffy and chewy texture.
Another appealing feature is that it tastes great even when cooled or made with old rice.
*This is a revised edition of this product, published on April 10, 2026, with updated content.