Vendor Profile
GAIABOOKS INC.
| Address | Hosokawa Bldg 2F 1-1-16, Akasaka Minato-ku Tokyo, JAPAN ZIP:107-0052 |
|---|---|
| Representative Name | Hatsune Yoshida |
| Annual Revenue | JPY 100,000,000 |
| No. of Employees | 9 |
| Web Site URL | |
| SNS |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:10064451
| Detail | Price & Quantity | ||
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| S1 |
[Author]Mikkel*Borg*Bjerus/Penir*Pan
 Original text before translation
【著者】ミッケル・ボルグ・ビャーウス/ペニール・パン
(978-4-86654-053-5)
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(978-4-86654-053-5)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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A5 size (227*178*20)
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper (upper cover)
Year of manufacture: 2021
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Description
| This book is a fascinating look at Mikkeller's craft beer, one of the top trend-setting brands in the world! covers Mikkeller's evolution from experimental brewing as a hobby to a pioneering international small brewer, the history of beer itself, the beer revolution of the 1990s, how to pair beer with food, and especially important beer styles. Each step of the brewing process is explained in detail, from ingredients, equipment, and various preparations, to saccharification, boiling, and hop infusion, to fermentation, storage, and bottling. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.24th 2025 to Jan.26th 2026 |
| Air Mail | From Nov.6th 2025 to Nov.10th 2025 |
| EMS | From Nov.5th 2025 to Nov.10th 2025 |
| Pantos Express | From Nov.7th 2025 to Nov.12th 2025 |
| DHL | From Nov.5th 2025 to Nov.7th 2025 |
| UPS | From Nov.5th 2025 to Nov.7th 2025 |
| FedEx | From Nov.5th 2025 to Nov.7th 2025 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. Failure to do so may result in termination of the transaction. We appreciate your understanding. |
Other items from this category:
covers Mikkeller's evolution from experimental brewing as a hobby to a pioneering international small brewer, the history of beer itself, the beer revolution of the 1990s, how to pair beer with food, and especially important beer styles. Each step of the brewing process is explained in detail, from ingredients, equipment, and various preparations, to saccharification, boiling, and hop infusion, to fermentation, storage, and bottling.