Vendor Profile
GAIABOOKS INC.
| Address | Hosokawa Bldg 2F 1-1-16, Akasaka Minato-ku Tokyo, JAPAN ZIP:107-0052 |
|---|---|
| Representative Name | Hatsune Yoshida |
| Annual Revenue | JPY 100,000,000 |
| No. of Employees | 9 |
| Web Site URL | |
| SNS |
Original (Japanese)
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Cooking & Food Book
SD item code:10064581
| Detail | Price & Quantity | ||
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| S1 |
[Author] Richard *Bertinet
 Original text before translation
【著者】リチャード・バーティネット
(978-4-88282-825-9)
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(978-4-88282-825-9)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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B5 size (255*227*13)
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper (lined)
Year of manufacture: 2012
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Description
| A collection of 5 basic doughs and a variety of bread recipes for making over 50 different types of bread. Professional dough techniques that are easy, fail-proof, and light and fluffy are explained with abundant photos. Includes a 30-minute DVD showing basic dough making. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. Failure to do so may result in termination of the transaction. We appreciate your understanding. |
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