Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
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Yanagiba Kinife Japanese Knife PEARL METAL [2022 NEW]
SD item code:10124847
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Yanagiba Kitchen Knife 205 Shunro Pearl Metal F-2404 Japanese Kitchen Knife [2022 New Items].
 Original text before translation
柳刃包丁 205 春楼 パール金属 F-2404 和包丁「2022新作」
(F-2404)
JAN:4976790424042
|
(F-2404)
JAN:4976790424042
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Product size: (Approx.) Length 32.5 x Width 3 x Height 1.5 cm
Product weight: (Approx.) 0.11 kg |
| Specifications |
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Country of manufacture: China
Material / component: Material*Material: Blade/Stainless steel blade, Blade shape/Single edge, Handle/Natural wood, Mouthpiece/Polypropylene, Tacks/Stainless steel
Package: Individual Packaging
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Description
| Harusakura Series Yanagiba Kitchen Knife The blade length is ideal for cutting fish fillets and sashimi. [How to grind] With the blade facing you, place it on the whetstone with the blade side down and grind until there is a burr on the other side. 2. Place the back side (flat side) on the whetstone and grind several times to remove the burrs. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.21st 2026 to Jul.23rd 2026 |
| Air Mail | From May.5th 2026 to May.7th 2026 |
| EMS | From May.4th 2026 to May.7th 2026 |
| Pantos Express | From May.6th 2026 to May.11th 2026 |
| DHL | From May.4th 2026 to May.6th 2026 |
| UPS | From May.4th 2026 to May.6th 2026 |
| FedEx | From May.4th 2026 to May.6th 2026 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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The blade length is ideal for cutting fish fillets and sashimi.
[How to grind]
With the blade facing you, place it on the whetstone with the blade side down and grind until there is a burr on the other side.
2. Place the back side (flat side) on the whetstone and grind several times to remove the burrs.