Vendor Profile
k.k.paock
| Address | 5-6-8 Tsukanome Sanjo-city Niigata, JAPAN ZIP:955-0055 |
|---|---|
| Representative Name | Toshiyuki Igarashi |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:10170630
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Boxed weight: 162g
 Original text before translation
箱入重量：162g
(FH311)
JAN:4995284108145
|
(FH311)
JAN:4995284108145
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| Shipping Date |
|---|
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About 10 days
|
| Dimensions |
|---|
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80 x 122 x H85mm
Capacity: 200ml |
| Specifications |
|---|
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Country of manufacture: China
Material / component: heat-resistant glass (e.g. Pyrex)
Package: Individual box
|
Description
| *Relax your mind and body with the gentle aroma of freshly brewed tea. *After brewing the tea, pour the tea into the chakai with ice and enjoy cold Japanese tea. *The chakai is one of the most convenient tools because it can be used in various ways. [What is a tea kai?] It is a tool used for brewing Taiwanese*Chinese*tea in a tea pot*covered bowl to ensure that the temperature*and density of the brewed tea is uniform. The tea pot is a tool used to equalize the temperature* and consistency of brewed tea when brewing *Taiwanese tea The temperature of the water is important for brewing tasty tea. One of the roles of the chakai is to cool the hot water to the proper temperature to extract the umami from the tea. The chakai cools the hot water and brings it to the proper temperature for extracting umami. For example, when making ordinary Japanese green tea (sencha), the standard extraction time is 30 to 60 seconds with 70 to 80°C water instead of boiling water. 〜This is a brewing method that brings out the delicious aroma of the tea. For example, gyokuro tea should be brewed at 40-60°C for about 1 minute. It is useful to have a tea kai for each type of tea, as there is an appropriate temperature for each type of tea. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.5th 2025 to Feb.6th 2026 |
| Air Mail | From Nov.19th 2025 to Nov.21st 2025 |
| EMS | From Nov.18th 2025 to Nov.21st 2025 |
| Pantos Express | From Nov.20th 2025 to Nov.25th 2025 |
| DHL | From Nov.18th 2025 to Nov.20th 2025 |
| UPS | From Nov.18th 2025 to Nov.20th 2025 |
| FedEx | From Nov.18th 2025 to Nov.20th 2025 |
|
Some trading conditions may be applicable only in Japan. |
Other items from this category:
*After brewing the tea, pour the tea into the chakai with ice and enjoy cold Japanese tea.
*The chakai is one of the most convenient tools because it can be used in various ways.
[What is a tea kai?]
It is a tool used for brewing Taiwanese*Chinese*tea in a tea pot*covered bowl to ensure that the temperature*and density of the brewed tea is uniform.
The tea pot is a tool used to equalize the temperature* and consistency of brewed tea when brewing *Taiwanese tea
The temperature of the water is important for brewing tasty tea.
One of the roles of the chakai is to cool the hot water to the proper temperature to extract the umami from the tea.
The chakai cools the hot water and brings it to the proper temperature for extracting umami.
For example, when making ordinary Japanese green tea (sencha), the standard extraction time is 30 to 60 seconds with 70 to 80°C water instead of boiling water.
〜This is a brewing method that brings out the delicious aroma of the tea.
For example, gyokuro tea should be brewed at 40-60°C for about 1 minute.
It is useful to have a tea kai for each type of tea, as there is an appropriate temperature for each type of tea.