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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Cooking & Food Book
SD item code:10193674
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Yasuhiro Katakura (Author), Minako Tanaka (Author), Hibiki Fujioka (Author)
 Original text before translation
片倉 康博 (著), 田中 美奈子 (著), 藤岡 響 (著)
(42586)
JAN:9784780425864
|
(42586)
JAN:9784780425864
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Size: B5 (257mm x 182mm)
Number of pages: 128 Weight: 362g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2022
Product tag: None
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Description
| * Depending on the season and clientele You can create the perfect drink for your restaurant. Selected recipes [84]! ! * Vegan drinks too! * From tips on choosing ingredients From tips on choosing ingredients to how to make your own original drinks. * We support you in creating drinks that meet your needs. Support for making drinks that meet your needs. * Making them to suit your clientele and the season. Soft drink techniques and theory * About this book * Understanding the essence of soft drinks can help you the essence of soft drinks, you will discover that they have an important role to play in the nature of soft drinks, it becomes clear that they have an important role to play in capturing the needs of customers. In this book [The Customization Bible], you will learn how to generate ideas for creating drinks and and how to create drinks that make the most of the ingredients, as well as recipes that have been created based on these theories. This book will help you explore the possibilities of soft drinks and and to create tasty drinks through trial and error. We hope that this book will help more restaurants to explore the possibilities of soft drinks and to create delicious drinks through trial and error. * Main Contents * * Part1 How to create original drinks and theory * How to conceive of a drink menu * How to compose a drink menu * Consider pairing with food and sweets * Differentiate sweetness by selecting sugars * Accentuate textures and tastes with toppings * Taste and visual effects of the glass * Drinking style * etc. * Part2 Coffee & Milk Soft Drinks * Utilize custom milk and custom water * Extracting ingredients from different ingredients * Types of milk and how to make plant based milk Turkish Cafe au Lait/ Virgin Irish Coffee/ Espresso Mango Shake/ Olé Glace/ Milk Brew Wash*. * etc. * Part3 Tea and herbal soft drinks * Arrangement using extraction by temperature range * Tea blends for originality Matcha Latte Wash / Matcha White Sesame Coconut Shake / Japanese Tea Espresso / Matcha Iced Cappuccino / Seasonal Green Tea (Sakura)* * etc. * Part4 Soft drinks with various ingredients * Possibilities of soft drinks with various ingredients Virgin Pimms / Dragon Coke / Strange Spumoni / Ooba Green Tea Mojito / Oyster Vanilla Latte * etc. * etc. * Part5 Soft drinks with fruit ingredients * Fruit selections for each restaurant Persimmon & Cabernet Sauvignon / Earl Grey & Raspberry Soda / Senga Sengana Vanilla Shake / Poire Wine / Bergamot Ramune*. * etc. * Part6 Soft drinks as meal replacements * Slow juicer to make nutrient-rich drinks * Smoothies made with a blender * Incorporate superfoods guacamole smoothie/caramel banana/yellow smoothie/black strawberry milk/red smoothie* etc. * etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
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CookingOther items from this category:
You can create the perfect drink for your restaurant.
Selected recipes [84]! !
* Vegan drinks too!
* From tips on choosing ingredients
From tips on choosing ingredients to how to make your own original drinks.
* We support you in creating drinks that meet your needs.
Support for making drinks that meet your needs.
* Making them to suit your clientele and the season.
Soft drink techniques and theory
* About this book *
Understanding the essence of soft drinks can help you
the essence of soft drinks, you will discover that they have an important role to play in
the nature of soft drinks, it becomes clear that they have an important role to play in capturing the needs of customers.
In this book [The Customization Bible], you will learn
how to generate ideas for creating drinks and
and how to create drinks that make the most of the ingredients, as well as
recipes that have been created based on these theories.
This book will help you explore the possibilities of soft drinks and
and to create tasty drinks through trial and error.
We hope that this book will help more restaurants to explore the possibilities of soft drinks and to create delicious drinks through trial and error.
* Main Contents *
* Part1
How to create original drinks and theory
* How to conceive of a drink menu * How to compose a drink menu
* Consider pairing with food and sweets
* Differentiate sweetness by selecting sugars
* Accentuate textures and tastes with toppings
* Taste and visual effects of the glass * Drinking style
* etc.
* Part2
Coffee & Milk Soft Drinks
* Utilize custom milk and custom water
* Extracting ingredients from different ingredients
* Types of milk and how to make plant based milk
Turkish Cafe au Lait/ Virgin Irish Coffee/ Espresso Mango Shake/ Olé Glace/ Milk Brew Wash*.
* etc.
* Part3
Tea and herbal soft drinks
* Arrangement using extraction by temperature range
* Tea blends for originality
Matcha Latte Wash / Matcha White Sesame Coconut Shake / Japanese Tea Espresso / Matcha Iced Cappuccino / Seasonal Green Tea (Sakura)*
* etc.
* Part4
Soft drinks with various ingredients
* Possibilities of soft drinks with various ingredients
Virgin Pimms / Dragon Coke / Strange Spumoni / Ooba Green Tea Mojito / Oyster Vanilla Latte * etc.
* etc.
* Part5
Soft drinks with fruit ingredients
* Fruit selections for each restaurant
Persimmon & Cabernet Sauvignon / Earl Grey & Raspberry Soda / Senga Sengana Vanilla Shake / Poire Wine / Bergamot Ramune*.
* etc.
* Part6
Soft drinks as meal replacements
* Slow juicer to make nutrient-rich drinks
* Smoothies made with a blender
* Incorporate superfoods
guacamole smoothie/caramel banana/yellow smoothie/black strawberry milk/red smoothie* etc.
* etc.
お店に最適なドリンクが作れる
厳選レシピ『84』! !
★ ヴィーガン対応ドリンクも!
★ 材料選びのコツから
オリジナルドリンクの作り方まで。
★ お客様のニーズに答える
ドリンクづくりをサポート。
★ 客層や季節に合わせて作る
ソフトドリンクの技術と理論
◆◇◆ 本書について ◆◇◆
ソフトドリンクの本質を理解すると、
じつは顧客のニーズを掴むための
重要な役割を持っていることがわかってきます。
本書『カスタマイズバイブル』では、
ドリンク作りのアイデアを生む方法や
食材を活かしたドリンクの作成方法のほか、
それらの理論から生まれたレシピを紹介していきます。
本書を参考に、ソフトドリンクの持つ可能性を探り、
美味しい飲み物作りに試行錯誤する店が
増えれば幸いです。
◆◇◆ 主な目次 ◆◇◆
☆ Part1
オリジナルドリンクの作り方と理論
* ドリンクメニューの発想・構成の仕方
* 料理やスイーツとのペアリングを考える
* 糖類選びで甘味に差をつける
* トッピングで食感や味覚のアクセントをつける
* グラス・飲み口による味覚と視覚の効果
・・・など
☆ Part2
コーヒー&ミルクのソフトドリンク
* カスタムミルクとカスタムウォーターを活用する
* 異なる素材から成分を抽出する
* ミルクの種類とプラントベースミルクの作り方
ターキッシュカフェオレ/バージンアイリッシュコーヒー/エスプレッソマンゴーシェイク/オレグラッセ/ミルクブリューウォッシュ・・・
・・・など
☆ Part3
お茶とハーブのソフトドリンク
* 温度帯による抽出を利用したアレンジ
* ティーブレンドでオリジナリティのあるお茶にする
抹茶ラテウォッシュ/抹茶白ごまココナッツシェーク/日本茶エスプレッソ/抹茶のアイスカプチーノ/季節の緑茶(桜)・・・
・・・など
☆ Part4
さまざまな食材のソフトドリンク
* さまざまな食材とソフトドリンクの可能性
バージンピムス/ドラゴンコーク/ストレンジスプモーニ/大葉グリーンティーモヒート/オイスターバニララテ・・・
・・・など
☆ Part5
フルーツ素材のソフトドリンク
* 店ごとのフルーツの選び方
柿&カベルネソーヴィニョン/アールグレイ&フランボワーズソーダ/センガセンガーナバニラシェーク/ポワールワイン/ベルガモットラムネ・・・
・・・など
☆ Part6
食事代わりになるソフトドリンク
* スロージューサーで栄養素の高いドリンク作り
* ブレンダーで作るスムージー
* スーパーフードをとり入れる
ワカモレスムージー/キャラメルバナナ/イエロースムージー/黒いイチゴミルク/レッドスムージー・・・
・・・など