Vendor Profile
SAWA CO., LTD.
| Address | 1-23-9 Building 3 Odai Adachi-ku Tokyo, JAPAN ZIP:120-0046 |
|---|---|
| Representative Name | YUKARI SASABE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Pickles
SD item code:10199319
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
20 bags
 Original text before translation
20袋
(809007)
JAN:4571442930010
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(809007)
JAN:4571442930010
Wholesale Price: Members Only
20 pcs /set
In Stock
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| Contents |
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100g
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| Specifications |
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Producing district: Japan
Main ingredient: Garlic (from Akita Prefecture)
Supplementary information thereof: Shelf life: 365 days from date of manufacture
Nutrition Facts (per 100g) Energy 232Kcal, Protein 8.7g, Fat 0.5g, Carbohydrate 48.5g, Salt equivalent 0.02g (estimated value) Storage (Precautions): Keep refrigerated after opening. Preservation method: Store away from direct sunlight, high temperature and high humidity.
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Description
| Black garlic for health and beauty. Mature fermented garlic from Akita Prefecture boosts nutrients, has no garlic smell, and is as sweet as dried fruit. The product is made from Akita Shirakami garlic, a gem grown with local organic compost in the northern part of Akita Prefecture, which overlooks the Shirakami Mountains, the first World Heritage Site in Japan. Please peel off the skin and eat it as it is. Why don't you start with one garlic clove every day? Beauty, Health, Black garlic |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.6th to Aug.8th |
| Air Mail | From May.21st to May.23rd |
| EMS | From May.20th to May.23rd |
| Pantos Express | From May.22nd to May.27th |
| DHL | From May.20th to May.22nd |
| UPS | From May.20th to May.22nd |
| FedEx | From May.20th to May.22nd |
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Some trading conditions may be applicable only in Japan.
*In some cases, such as when there is a delay in receiving the product, it may take longer than the estimated delivery date shown on the label. In such cases, we will contact you separately.
*The colors of the product images shown on this site may differ slightly from the actual product depending on the environment of your computer or other devices. *The product package may be changed without prior notice. *In rare cases, the contents or quantity of products listed may have been changed due to soaring raw material prices. (In such cases, we will contact you separately. |
Other items from this category:
Mature fermented garlic from Akita Prefecture boosts nutrients, has no garlic smell, and is as sweet as dried fruit.
The product is made from Akita Shirakami garlic, a gem grown with local organic compost in the northern part of Akita Prefecture, which overlooks the Shirakami Mountains, the first World Heritage Site in Japan.
Please peel off the skin and eat it as it is. Why don't you start with one garlic clove every day?
Beauty, Health, Black garlic