Vendor Profile
WAHEI FREIZ CORPORATION
| Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
|---|---|
| Representative Name | YOSHIHIRO WAHEI |
| Annual Revenue | JPY 13,000,000,000 |
| No. of Employees | 310 |
| Web Site URL | |
| SNS |
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Frying Pan M Made in Japan
SD item code:10234916
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Chitose Iron frying pan with wooden handle and glass lid 24cm CS-011
 Original text before translation
千歳 鉄 木柄ガラス蓋付フライパン24cm CS-011
(1034091)
JAN:4903779113178
|
(1034091)
JAN:4903779113178
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Chitose Iron frying pan with wooden handle and glass lid 24cm CS-011
Original text before translation
千歳 鉄 木柄ガラス蓋付フライパン24cm CS-011
(1034091)
JAN:4903779113178
|
(1034091)
JAN:4903779113178
Wholesale Price: Members Only
6 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Product size: approx. 414 x 248 x 110 mm
Weight: approx. 1470g |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Iron (bottom thickness: 1.6 mm), surface finish: silicon resin coating, glass lid: tempered glass
Package: Individual box
|
Description
| Grow long-lasting. The more you use [iron], the more it becomes more compatible with oil and grows into a non-stick tool. If you take good care of it, you can use it for many years, and it will become an indispensable tool. Because it blends well with oil and does not repel it, it is suitable for frying and baking. The pan is also designed to be slightly deeper to prevent food from spilling. [Chisai]. Scratches and discoloration on cooking utensils are the daily memory of the utensil. The first time it was held in the owner's gentle hands the sound of chopping ingredients, the sweet smell of cooking rice in the morning the sweet smell of cooking rice in the morning the sweet smell of rice cooking in the kitchen in the morning. All become the memory of the tool and change into colors and shapes that accompany their owners. When the gentle hand that holds the handle When the gentle hand that holds the handle becomes somewhat strong I am sure that the tools will also become the tool will become a wonderful thing to accompany the owner's hand. Just like the tools my mother inherited from my grandmother and used with great care by her grandmother I want to make durable tools that can be used I want to make sturdy tools We put our heart and soul We have worked very hard to create these tools. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
|
Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
The more you use [iron], the more it becomes more compatible with oil and grows into a non-stick tool.
If you take good care of it, you can use it for many years, and it will become an indispensable tool.
Because it blends well with oil and does not repel it, it is suitable for frying and baking.
The pan is also designed to be slightly deeper to prevent food from spilling.
[Chisai].
Scratches and discoloration on cooking utensils are
the daily memory of the utensil.
The first time it was held in the owner's gentle hands
the sound of chopping ingredients, the sweet smell of cooking rice in the morning
the sweet smell of cooking rice in the morning
the sweet smell of rice cooking in the kitchen in the morning.
All become the memory of the tool
and change into colors and shapes that accompany their owners.
When the gentle hand that holds the handle
When the gentle hand that holds the handle becomes somewhat strong
I am sure that the tools will also become
the tool will become a wonderful thing to accompany the owner's hand.
Just like the tools my mother inherited from my grandmother
and used with great care by her grandmother
I want to make durable tools that can be used
I want to make sturdy tools
We put our heart and soul
We have worked very hard to create these tools.
「鉄」は使い込むほどに油なじみが良くなり、焦げつきにくい道具へ成長します。
お手入れをしっかりすれば末長く何年にも渡り使え、手放せない一本になっていきます。
油なじみが良く、はじかないから、炒めものや焼きものに適しています。
また、フライパンは食材がこぼれにくいよう少し深めに設計しています。