Vendor Profile
TATSUMI PUBLISHING CO.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | 69 |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:10277784
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 1 week
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| Dimensions |
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Format:B5
Number of pages:80 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2021
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Description
| We've rethought baking and now we have a simple, delicious bread! It takes 15 minutes, no kneading, no special tools, no flour selection, and no mistakes! We will show you how to do it. You can make bread as easily as you cook rice every day. In general, bread is made by adding water, yeast, salt, sugar, and other ingredients to strong flour, kneading, fermenting, and baking. The most difficult part of the process is the kneading, which requires considerable time, effort, and skill. The bread baking process introduced in this book is based on the following three steps. [Even if the "kneading" process is omitted, the gluten is still effective by reducing the amount of water evaporation. Since the kneading time is reduced, the fermentation time is also reduced. The actual time required is about 15 to 20 minutes. In addition, since there is no kneading, there is no need for a large space or a kneading board. Also, by learning the basic dough, you can arrange various types of breads. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.16th 2026 to Sep.17th 2026 |
| Air Mail | From Jun.30th 2026 to Jul.2nd 2026 |
| EMS | From Jun.29th 2026 to Jul.2nd 2026 |
| Pantos Express | From Jul.1st 2026 to Jul.6th 2026 |
| DHL | From Jun.29th 2026 to Jul.1st 2026 |
| UPS | From Jun.29th 2026 to Jul.1st 2026 |
| FedEx | From Jun.29th 2026 to Jul.1st 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
It takes 15 minutes, no kneading, no special tools, no flour selection, and no mistakes! We will show you how to do it.
You can make bread as easily as you cook rice every day.
In general, bread is made by adding water, yeast, salt, sugar, and other ingredients to strong flour, kneading, fermenting, and baking.
The most difficult part of the process is the kneading, which requires considerable time, effort, and skill. The bread baking process introduced in this book is based on the following three steps.
[Even if the "kneading" process is omitted, the gluten is still effective by reducing the amount of water evaporation. Since the kneading time is reduced, the fermentation time is also reduced.
The actual time required is about 15 to 20 minutes. In addition, since there is no kneading, there is no need for a large space or a kneading board.
Also, by learning the basic dough, you can arrange various types of breads.