Vendor Profile
TATSUMI PUBLISHING CO.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | 69 |
| Web Site URL |
Other items from this category
Outdoor Activities Magazine Book
SD item code:10277809
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
The book of how to use the mess-tin only by [simmering][cooking].
 Original text before translation
「煮る」「炊く」だけのほったらかし メスティン使いこなしブック
(9784777828302)
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(9784777828302)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Format:B5
Number of pages:112 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2021
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Description
| The second edition of the highly popular "Mestin Master Book"! The mestin is becoming a must-have item for enjoying time at home as well as outdoors. It is a versatile pot that can be used to cook just about anything, but it also offers recipes that look and taste so good that not only beginners but also enthusiasts will want to try them, especially those recipes for simmering and cooking, which are its forte. In addition, the editorial department introduces some surprising cooking ideas by popular Instagrammers, such as a dish using a whole tomato and sticky doughnuts, arranged in a way that makes them easy to make on a cassette stove. In addition to recipes, the book also includes tips on how to adjust the heat using a 10-yen coin and aluminum foil to prevent failures in stewed dishes, a Q&A on solid fuel, the best partner of Mestin*, and other in-depth information on this versatile gear. [CONTENTS] Before Using Mestine *Preparations before use *Goods to prepare etc... Recipes for using Mestin's great skill *Adjusting the heat of solid fuel *Mestin care Q&A etc... Simmering Tips *Chicken Cream Stew *Samgetang with whole chicken *Korean Oden etc... The art of cooking *Tai-meshi (sea bream rice) *Mexican pilaf etc... Steaming*Baking *Steamed egg custard with scallion *Cocoa biscuit brownie etc... My favorite Mestin recipe! *Minestrone with whole tomatoes *Chocolate pudding etc... All you need to know about solid fuel! *Basic knowledge of solid fuel etc... |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.29th 2025 to Mar.2nd 2026 |
| Air Mail | From Dec.11th 2025 to Dec.15th 2025 |
| EMS | From Dec.10th 2025 to Dec.15th 2025 |
| Pantos Express | From Dec.12th 2025 to Dec.17th 2025 |
| DHL | From Dec.10th 2025 to Dec.12th 2025 |
| UPS | From Dec.10th 2025 to Dec.12th 2025 |
| FedEx | From Dec.10th 2025 to Dec.12th 2025 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
The mestin is becoming a must-have item for enjoying time at home as well as outdoors. It is a versatile pot that can be used to cook just about anything, but it also offers recipes that look and taste so good that not only beginners but also enthusiasts will want to try them, especially those recipes for simmering and cooking, which are its forte.
In addition, the editorial department introduces some surprising cooking ideas by popular Instagrammers, such as a dish using a whole tomato and sticky doughnuts, arranged in a way that makes them easy to make on a cassette stove.
In addition to recipes, the book also includes tips on how to adjust the heat using a 10-yen coin and aluminum foil to prevent failures in stewed dishes, a Q&A on solid fuel, the best partner of Mestin*, and other in-depth information on this versatile gear.
[CONTENTS]
Before Using Mestine
*Preparations before use
*Goods to prepare etc...
Recipes for using Mestin's great skill
*Adjusting the heat of solid fuel
*Mestin care Q&A etc...
Simmering Tips
*Chicken Cream Stew
*Samgetang with whole chicken
*Korean Oden etc...
The art of cooking
*Tai-meshi (sea bream rice)
*Mexican pilaf etc...
Steaming*Baking
*Steamed egg custard with scallion
*Cocoa biscuit brownie etc...
My favorite Mestin recipe!
*Minestrone with whole tomatoes
*Chocolate pudding etc...
All you need to know about solid fuel!
*Basic knowledge of solid fuel etc...