Vendor Profile
YAMACOH CO., LTD.
| Address | 3-1-9 Rokujoehigashi Gifushi Gifu, JAPAN ZIP:500-8356 |
|---|---|
| Representative Name | CHITOSHI MURAYAMA |
| Annual Revenue | JPY 2,000,000,000 |
| No. of Employees | 76 |
| Web Site URL | |
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SD item code:10291723
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Small: approx. 36x18xH3cm (approx. 840g)
Medium: approx. 42x21xH3cm (approx. 1100g) Large: approx. 48x24xH3cm (approx. 1600g) |
| Specifications |
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Country of manufacture: Japan
Material / component: Hinoki (Japanese Cypress)
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Description
| It is a cutting board using the precious Kiso Hinoki tube wood that is more than 300 years old. The fine, lustrous and beautiful grain of the wood has dignity. It is a proof of having survived in a severe environment. It is the highest grade of hinoki wood, rich in antibacterial properties* and durability. *Wooden cutting board with excellent edge contact of kitchen knives. Wooden cutting board has moderate elasticity, so it softly receives the edge of the knife. It protects the edge of the blade and reduces the burden on the arm. Professional cooks often use wooden cutting boards. *Hinoki from the Kiso region is famous as the official wood of Ise Jingu Shrine. Hinoki is fragrant, has a beautiful grain, and is water-resistant* and durable. *With proper care, traditional kitchen utensils can be used for a long time. *Wood grain*Color and weight may vary slightly. *Please contact us if you need a quantity. (It may take some time) |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.16th to Aug.18th |
| Air Mail | From May.29th to Jun.2nd |
| EMS | From May.28th to Jun.2nd |
| Pantos Express | From May.30th to Jun.4th |
| DHL | From May.28th to May.30th |
| UPS | From May.28th to May.30th |
| FedEx | From May.28th to May.30th |
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Some trading conditions may be applicable only in Japan.
*We have made every effort to ensure that the photographs of our products are as close to the actual products as possible, but please understand that the appearance may differ slightly from the actual products depending on the condition of the light, the type of computer monitor, and the environment.
*Please note that some of the product images may show accessories that are not actually included in the product. Please be aware of this. *Although we change the number of items in stock as needed, depending on the timing of the update, we may not be able to deliver an item due to being out of stock, even if you are able to place an order on the screen. |
Other items from this category:
The fine, lustrous and beautiful grain of the wood has dignity.
It is a proof of having survived in a severe environment.
It is the highest grade of hinoki wood, rich in antibacterial properties* and durability.
*Wooden cutting board with excellent edge contact of kitchen knives.
Wooden cutting board has moderate elasticity, so it softly receives the edge of the knife.
It protects the edge of the blade and reduces the burden on the arm.
Professional cooks often use wooden cutting boards.
*Hinoki from the Kiso region is famous as the official wood of Ise Jingu Shrine.
Hinoki is fragrant, has a beautiful grain, and is water-resistant* and durable.
*With proper care, traditional kitchen utensils can be used for a long time.
*Wood grain*Color and weight may vary slightly.
*Please contact us if you need a quantity. (It may take some time)
樹齢300年以上の貴重な木曽檜の管材を使用したまな板です。
きめ細かく光沢のある美しい木目には品格があり
それは厳しい環境で生き抜いてきた証です。
抗菌性・耐久性に富んだ、檜の最高級品です。
☆包丁の刃当りが抜群の 木製まな板。
木製のまな板は適度な弾力があるため、包丁の刃先を柔らかく受け止めてくれます。
刃先を守り、腕への負担も軽減してくれることから
プロの料理人は木製のまな板を使うことが多いのです。
☆伊勢神宮の御用材としても有名な木曽地域のひのき。
ひのきは香りがよく木目が美しく、耐水・耐久性に優れています。
☆昔からの台所道具は正しい手入れをすれば、長く使うことができます。
※木目・色目や重量は若干の個体差があります。
※数量が必要な場合はお問合せください。（お時間がかかる場合があります）