Vendor Profile
YAGIHASHI CO.,LTD
Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
---|---|
Representative Name | MASAO TAKAMIZAWA |
Annual Revenue | JPY 5,300,000,000 |
No. of Employees | 64 |
People Also Searched
Other items from this category
Grater/Slicer Kai Sekimagoroku
SD item code:10470380
Detail | Price & Quantity | ||
---|---|---|---|
S1 |
Sekisoroku Wide Cabbage Slicer with Guard Kai house DH3304
Original text before translation
関孫六 ワイドキャベツスライサー ガード付 貝印 Kai house DH3304
(DH3304-5set)
JAN:4901601388947
|
(DH3304-5set)
JAN:4901601388947
Wholesale Price: Members Only
5 pcs /set
In Stock
|
Dimensions |
---|
Body size: L 370 x W 140 x H 55mm, Weight: 250g
|
Specifications |
---|
Country of manufacture: Japan
Material / component: Material:
Body*Safety guard/ABS resin (heat resistant up to 80°C), Blade/Stainless steel blade Blade / Stainless steel Non-slip / Elastomer resin (heat resistant up to 120°C) Package: Individual Packaging
|
Description
This wide type slicer is ideal for slicing wide cabbage into thin strips, making it possible to slice cabbage into fluffy strips like at a tonkatsu restaurant. The blade is made of high carbon material and has a two-stage blade for improved sharpness. The tip is equipped with a non-slip surface to prevent slipping when cooking with the tip placed directly on the surface. A notch is provided for stability when cooking on a bowl. Guard for safety when cooking and storing. |
More
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
The tip is equipped with a non-slip surface to prevent slipping when cooking with the tip placed directly on the surface.
A notch is provided for stability when cooking on a bowl.
Guard for safety when cooking and storing.