Vendor Profile
AITO
| Address | 4-13-24 Higashishinagawa Shinagawaku Tokyo, JAPAN ZIP:140-0002 |
|---|---|
| Representative Name | AKIMASA AZECHI |
| Annual Revenue | closed |
| No. of Employees | 200 |
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SD item code:10511391
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Four Seasons-Month
 Original text before translation
四季−月
(285033)
JAN:4516657208677
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(285033)
JAN:4516657208677
Wholesale Price: Members Only
1 pc /set
Sold Out
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| Dimensions |
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Product size: approx. 13.8 x 8 x H1cm
Box size:11.4×11.4×H1.2cm |
| Specifications |
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Country of manufacture: Japan
Material / component: Porcelain (Mino ware)
Package: Individual box
Product tag: None
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Description
| nimono = Japanese traditional dishes that simmer various ingredients. We understand that creating is similar to cooking. We must keep on exploring our traditional craft has been inherited with new ideas like adding seasoning. As you know, our traditional crafts are deeply related to our food culture. Therefore, we named our brand "ni mono". Hope you enjoy it. ---Hope you enjoy it. We consider [tradition], [technique], [material], [design], [product] = [cooking] scattered all over Japan and think deeply about its essence. We are constantly in search of new flavors by adding new seasonings (ideas) to the traditional flavors (things*things) that have been handed down from generation to generation. With this in mind, we have decided to combine the word "nimono" (stewed food), which is widely and deeply related to Japanese food culture, with the word "monozukuri" (Japanese manufacturing) to form "ni mono". The fan has been familiar to Japanese people since ancient times. It is used in tea ceremonies and Japanese dance as a tool to symbolize hospitality, and its "suehagari" shape is considered a symbol of good luck. The delicate processing technique* inherited in Mino, Gifu Prefecture, decorates the surface of the fan in a spectacular way. The four seasons of Japan are represented by "spring, summer, autumn, and winter. Using a technique called "Some-nishiki," in which painting is done on the top and bottom of the glaze, a beautiful scene of the four seasons is expressed on the flat surface of the fan with depth. This dish can be used for entertaining meals or as a container for sweets. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan.
Please cooperate with us to sell at a fixed price.
Microwave*Dishwasher OK Caution: Please do not use scrubbers or abrasive dishwashing detergents, as they may cause the surface decoration to peel off and cause cracks or other damage. Product size and color pattern may vary. Since we share inventory with other e-commerce sites, there may be cases where items are out of stock. Missing items will be cancelled and only items in stock will be shipped. *Please note that items may be out of stock due to shared inventory. Please note that we will cancel any missing items and ship only items that are in stock. |
Other items from this category:
We understand that creating is similar to cooking.
We must keep on exploring our traditional craft has been inherited with new ideas like adding seasoning.
As you know, our traditional crafts are deeply related to our food culture.
Therefore, we named our brand "ni mono".
Hope you enjoy it.
---Hope you enjoy it.
We consider [tradition], [technique], [material], [design], [product] = [cooking] scattered all over Japan and think deeply about its essence.
We are constantly in search of new flavors by adding new seasonings (ideas) to the traditional flavors (things*things) that have been handed down from generation to generation.
With this in mind, we have decided to combine the word "nimono" (stewed food), which is widely and deeply related to Japanese food culture, with the word "monozukuri" (Japanese manufacturing) to form "ni mono".
The fan has been familiar to Japanese people since ancient times. It is used in tea ceremonies and Japanese dance as a tool to symbolize hospitality, and its "suehagari" shape is considered a symbol of good luck.
The delicate processing technique* inherited in Mino, Gifu Prefecture, decorates the surface of the fan in a spectacular way.
The four seasons of Japan are represented by "spring, summer, autumn, and winter. Using a technique called "Some-nishiki," in which painting is done on the top and bottom of the glaze, a beautiful scene of the four seasons is expressed on the flat surface of the fan with depth. This dish can be used for entertaining meals or as a container for sweets.
We understand that creating is similar to cooking.
We must keep on exploring our traditional craft has been inherited with new ideas like adding seasoning.
As you know, our traditional crafts are deeply related to our food culture.
Therefore, we named our brand "ni mono".
Hope you enjoy it.
---
日本各地に散らばる「伝統」「技法」「素材」「デザイン」「プロダクト」＝「調理」と捉え その本質を深く煮詰め考える
受け継がれてきた伝統の味（モノ・コト）に新しい調味料（アイデア）を加え未知なる味を求め日々探求していく
そんな想いから日本の食文化に広く深くかかわる「煮物」に日本のモノづくりという言葉を掛け 「ni mono -ニモノ-」としました。
古くから日本人の身近にある「扇子」。茶道や日本舞踊ではおもてなしを象徴する道具として、「末広がり」の形から縁起のよいものとして、人生の節目となる行事の際には必ず用いられるなど、日本文化に深くかかわっています。
岐阜県 美濃に受け継がれてきた繊細な加工技術・伝統の加飾技法が扇面を華やかに彩る「扇子皿」です。
日本の四季をあらわす「春夏秋冬」。釉薬の上下に絵付けを施す「染錦」と呼ばれる技法を用いて、扇の平面に奥行きのある、美しい四季の風景を表現しました。おもてなしのお食事や、お菓子を置く器としてどうぞ。