Vendor Profile
YAMACOH CO., LTD.
| Address | 3-1-9 Rokujoehigashi Gifushi Gifu, JAPAN ZIP:500-8356 |
|---|---|
| Representative Name | CHITOSHI MURAYAMA |
| Annual Revenue | JPY 2,000,000,000 |
| No. of Employees | 76 |
| Web Site URL | |
| SNS |
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SD item code:10607480
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1/ Nishiki [100 pieces]
1/ 錦 <100ヶ入>
(26014)
JAN:4988484260140
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(26014)
JAN:4988484260140
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| S2 |
2/ Fri [100 pcs].
2/ 金 <100ヶ入>
(26015)
JAN:4988484260157
|
(26015)
JAN:4988484260157
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
3/ Knot [100 pcs].
3/ 結び <100ヶ入>
(26016)
JAN:4988484260164
|
(26016)
JAN:4988484260164
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Nishiki: approx. 12.5 x 6.1 cm
Gold: approx. 12 x 6 cm Knot: approx. 6.5 x 14.5 cm |
| Specifications |
|---|
|
Country of manufacture: Vietnam
Material / component: Mizuhiki, metal wire
Product tag: None
|
Description
| This is a festive decorative mizuhiki. It is atmospheric and ideal for Osechi, New Year's dishes, and festive presentations. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.26th 2025 to Jan.28th 2026 |
| Air Mail | From Nov.10th 2025 to Nov.12th 2025 |
| EMS | From Nov.7th 2025 to Nov.12th 2025 |
| Pantos Express | From Nov.11th 2025 to Nov.14th 2025 |
| DHL | From Nov.7th 2025 to Nov.11th 2025 |
| UPS | From Nov.7th 2025 to Nov.11th 2025 |
| FedEx | From Nov.7th 2025 to Nov.11th 2025 |
|
Some trading conditions may be applicable only in Japan.
*Because these are handmade products, there may be variations in color*size, etc.
*When decorating food products directly with small items, please use OP clear sheets or similar materials, except for picks* and laminate parts. *The color of the product may look slightly different due to the condition of the customer's computer or differences in brightness. |
Other items from this category:
It is atmospheric and ideal for Osechi, New Year's dishes, and festive presentations.