Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
Other items from this category
SD item code:10608886
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Akira Kubo: Book
 Original text before translation
久保 明：著
(44002)
JAN:9784522440025
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(44002)
JAN:9784522440025
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: 21 cm (length) X 15 cm (width)
Number of pages: 128 pages |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| The reason for the difference in aging at the same age is due to [glycation of the body Change the way you eat and you can stop aging right now! Glycation] is now attracting attention as a culprit that accelerates the aging process. Glycation is a phenomenon in which excess sugar in the body combines with protein and ages the tissues in the body. As glycation progresses, aging accelerates and diseases progress throughout the body.... This book explains the mechanism of glycation in an easy-to-understand manner with illustrations and diagrams, while also providing information on the medical treatment of aging. The book also offers advice from a leading expert on aging medicine on how to eat in a scientifically correct way that does not cause aging. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.7th |
| Air Mail | From May.17th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
Change the way you eat and you can stop aging right now!
Glycation] is now attracting attention as a culprit that accelerates the aging process.
Glycation is a phenomenon in which excess sugar in the body combines with protein and ages the tissues in the body.
As glycation progresses, aging accelerates and diseases progress throughout the body....
This book explains the mechanism of glycation in an easy-to-understand manner with illustrations and diagrams, while also providing information on the medical treatment of aging.
The book also offers advice from a leading expert on aging medicine on how to eat in a scientifically correct way that does not cause aging.