Vendor Profile
FREET Co., Ltd.
| Address | 1-67 Hiramachi Seto-shi Aichi, JAPAN ZIP:489-0916 |
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| Representative Name | Hiroshi Takeda |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
SD item code:10609554
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Size:8.3 x 8.3 cm, height 1.5 cm
Weight: 90g Microwave:OK Dishwasher: OK |
| Specifications |
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Country of manufacture: Japan
Material / component: porcelain
Package: Individually wrapped (no individual boxes)
Product tag: Attached
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Description
| Where do you put your chopsticks when you are eating? On the table? On a place mat? Ah! I got it! On the bowl, right? LOL! Where's the spoon? In the plate? LOL! For some reason, the chopsticks and spoon don't seem to fit in every time. They are the things I use the most every day, and they are absolutely necessary, but when I think about it, they don't have a place. I think that I need to make a proper place for my precious things. I wanted to create something simple, something that would look good on any table, with Japanese, Western, or Chinese food. A simple but beautiful round, stylish shape, with the curl of a spoon rest integrated into the general shape of a spoon, plus a rim at the height of chopsticks. The spoon rest can be placed between meals to enjoy conversation with others, or placed while eating snacks to enjoy beer. Yes, we named it "Chopstick Rest". Just like changing a bowl to a new one, or changing a plate depending on the menu, I think that spoons and chopsticks are part of table coordination. Set them comfortably and skillfully where they belong. When you are not using the spoon, please put the soy sauce in the usual place of the spoon and place it next to the sashimi. Put yakumi (condiments) next to soba noodles. Put it next to ochazuke (rice with pickles). Not only a place for chopsticks and a spoon, you can also enjoy using them in this way sometimes. [It may not be the star of the show, but it is a "chopstick rest" that will surely make you think so. We hope it will become an indispensable part of your daily life. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.28th to Jul.31st |
| Air Mail | From May.10th to May.14th |
| EMS | From May.9th to May.14th |
| Pantos Express | From May.13th to May.16th |
| DHL | From May.9th to May.13th |
| UPS | From May.9th to May.13th |
| FedEx | From May.9th to May.13th |
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Some trading conditions may be applicable only in Japan.
*Shaded washed glaze (state of dark and light areas)
*The color of the glaze (the color that comes out depending on the temperature of the kiln) *Glaze dripping *The amount of glaze buildup on the lettering *Due to the nature of pottery, there may be differences in color, size, weight, etc., depending on the kiln and temperature conditions, as well as iron powder, pinholes (holes as if pierced with a fork), minor scratches, slight distortion, slight rattling, etc. *Color may differ slightly from the actual color depending on your computer or smartphone. *The accessories shown in the product images *The items in the background are for photographic purposes only and are not included. None of the items are identical. Please enjoy the lovely texture and individuality unique to ceramics. The above is within the standard of good quality, so please be aware of this before purchasing. |
On the table? On a place mat?
Ah! I got it! On the bowl, right? LOL!
Where's the spoon? In the plate? LOL!
For some reason, the chopsticks and spoon don't seem to fit in every time.
They are the things I use the most every day, and they are absolutely necessary, but when I think about it, they don't have a place.
I think that I need to make a proper place for my precious things.
I wanted to create something simple, something that would look good on any table, with Japanese, Western, or Chinese food.
A simple but beautiful round, stylish shape, with the curl of a spoon rest integrated into the general shape of a spoon, plus a rim at the height of chopsticks.
The spoon rest can be placed between meals to enjoy conversation with others, or placed while eating snacks to enjoy beer.
Yes, we named it "Chopstick Rest".
Just like changing a bowl to a new one, or changing a plate depending on the menu, I think that spoons and chopsticks are part of table coordination.
Set them comfortably and skillfully where they belong.
When you are not using the spoon, please put the soy sauce in the usual place of the spoon and place it next to the sashimi.
Put yakumi (condiments) next to soba noodles.
Put it next to ochazuke (rice with pickles).
Not only a place for chopsticks and a spoon, you can also enjoy using them in this way sometimes.
[It may not be the star of the show, but it is a "chopstick rest" that will surely make you think so.
We hope it will become an indispensable part of your daily life.
そのまま テーブル に？ ランチョンマット の上？
あ！分かった！ お茶碗 の上でしょう？笑
スプーンはどこに？ お皿 の中かい？笑
なぜか毎回しっくり来ない、お箸とスプーンの居場所。
毎日一番使うものなのに、絶対必要なものなのに、よく考えたら居場所がない。
大切なものは、ちゃんと居場所作ってあげないと。
シンプルで、どんなテーブルにも、和、洋、中の食事にも似合う、そんなものが作りたかった。
一般的なスプーンの形に、スプーンレストのアールが一体化し、箸の高さのリムを加えた、シンプルだけど美しいラウンドの スタイリッシュな形。
それは、食事の合間にちょっと置いて、みんなとの会話を楽しめ、 おつまみ を食べながらちょっと置いて、 ビール を楽しむ、そんな食事を楽しくする、"箸休め"的役割。
そう、ネーミングは『箸休め』。
お茶碗を新しいものに変えるように、メニューによってお皿を変えるように、スプーンもお箸もテーブルコーディネートのひとつだと思うんですね。
気持ちよく、あるべき場所に上手にセッティング。
スプーンを使わない時は、いつものスプーンの居場所にお醤油を入れて、お刺身の隣へどうぞ。
薬味を入れて、お蕎麦の隣へどうぞ。
漬物を添えて、お茶漬けの隣へどうぞ。
単に、お箸とスプーンの居場所だけでなく、時々こんな使い方も楽しめます。
「あってよかったなぁ」「なんか便利だなぁ」主役じゃないかもしれないけれど、きっとそう思ってもらえる『箸休め』。
みなさんの毎日のかかせない役割になることを願って。