Vendor Profile
KAKUSEE
| Address | 2-15 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | |
| Annual Revenue | JPY 1,500,000,000 |
| No. of Employees | 40 |
| Web Site URL | |
| SNS |
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Pot IH Compatible 24cm
SD item code:10800785
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
71-01203/ RTN-04
 Original text before translation
71-01203/ RTN-04
(152990)
JAN:4972940152995
|
(152990)
JAN:4972940152995
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
71-01203/ RTN-04
Original text before translation
71-01203/ RTN-04
(152990)
JAN:4972940152995
|
(152990)
JAN:4972940152995
Wholesale Price: Members Only
20 pcs /set
In Stock
|
|
| Shipping Date |
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About 1 week
|
| Dimensions |
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| Specifications |
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Country of manufacture: China
Material / component: Body/Stainless steel (bottom thickness 0.5mm), Lid/Stainless steel, Handle
Knob/phenolic resin IH compatible (100V 200V), gas stove compatible Package: Color Box
Product tag: None
|
Description
| Rounded bottom and high rim to two-block spills! Point?@The rounded bottom of the body is enlarged so that boiling water convects smoothly. This flow of hot water crushes bubbles and blocks them from forming. Point A: The rim is stepped and raised to allow bubbles generated during boiling to evaporate. The bubbles evaporate when they hit this rim, preventing spills. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.2nd 2025 to Feb.3rd 2026 |
| Air Mail | From Nov.14th 2025 to Nov.18th 2025 |
| EMS | From Nov.13th 2025 to Nov.18th 2025 |
| Pantos Express | From Nov.17th 2025 to Nov.20th 2025 |
| DHL | From Nov.13th 2025 to Nov.17th 2025 |
| UPS | From Nov.13th 2025 to Nov.17th 2025 |
| FedEx | From Nov.13th 2025 to Nov.17th 2025 |
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Some trading conditions may be applicable only in Japan.
[Cancellations after the scheduled shipping date will not be accepted in principle.
*We will check the inventory of the product after receiving the order. |
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POT IHOther items from this category:
Point?@The rounded bottom of the body is enlarged so that boiling water convects smoothly.
This flow of hot water crushes bubbles and blocks them from forming.
Point A: The rim is stepped and raised to allow bubbles generated during boiling to evaporate.
The bubbles evaporate when they hit this rim, preventing spills.
Point?@沸騰したお湯がスムーズに対流するように、本体の底の丸みを大きくしました。
このお湯の流れが泡を潰すので、泡の発生をブロックします。
Point?A沸騰時に発生する泡が蒸発するように、フチに段を付けて高くしました。
このフチにあたることで泡が蒸発しふきこぼれをブロックします。