Vendor Profile
WDH Co.,Ltd.
| Address | 3-2-4 1F-A matsumicho kanagawaku Yokohama Kanagawa, JAPAN ZIP:221-0005 |
|---|---|
| Representative Name | KOJI KAWANA |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
People Also Searched
Other items from this category
SD item code:10859008
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
WDH Shigaraki bowl, black glaze
 Original text before translation
WDH 信楽 丼 黒釉
(WDH-0144)
JAN:4589699951016
|
(WDH-0144)
JAN:4589699951016
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
WDH Shigaraki bowl, black glaze
Original text before translation
WDH 信楽 丼 黒釉
(WDH-0144)
JAN:4589699951016
|
(WDH-0144)
JAN:4589699951016
Wholesale Price: Members Only
4 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
Pre-order（Estimated Shipping Date：Late-December 2025）
|
| Dimensions |
|---|
|
Bowl: φ165 x H85mm, 900ml
Paper box: W193×D180×H105mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Pottery
Package: Individual Packaging
Year of manufacture: 2022
Product tag: Attached
|
Description
| Shigaraki ware is one of the six oldest kilns in Japan. Shigaraki ware is carefully crafted by artisans in Koka City, Shiga Prefecture, who have inherited a tradition born from a long history that dates back to the 8th century. The pottery clay used as raw material is coarse, lightweight, and fire-resistant. It is mainly kneaded by mixing three clays with different properties, which increases its strength and makes it suitable for making large or thick-walled objects. Donburi] [DONBURI] was made by taking advantage of these characteristics. The process of shaving the surface by craftsmen's intuition, which is unique to Shigaraki ware, not only reduces the weight of the product, but also creates the original texture of the pottery. The unevenness caused by large and small stones appears on the surface, creating a unique, rustic, and warm texture. The glaze is applied with special scissors, one by one, with great care, at different speeds, and with great care. In Japan, there is a bowl for each dish, and this [donburi] is a versatile vessel that can be used for rice and noodles. It is a reliable and reliable product that can be used for casual meals and for enjoying Japanese cuisine easily in a single bowl. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.27th 2026 to Mar.31st 2026 |
| Air Mail | From Jan.9th 2026 to Jan.13th 2026 |
| EMS | From Jan.8th 2026 to Jan.13th 2026 |
| Pantos Express | From Jan.12th 2026 to Jan.15th 2026 |
| DHL | From Jan.8th 2026 to Jan.12th 2026 |
| UPS | From Jan.8th 2026 to Jan.12th 2026 |
| FedEx | From Jan.8th 2026 to Jan.12th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Precautions for use
Do not use the product for any purpose other than its intended use. For long-lasting use, please refrain from using microwave ovens and dishwashers. *First of all Since the clay particles of ceramic ware are coarse and absorb water, "stop the stain" to prevent stains and odors from sticking to the ware. 1. Wash in lukewarm water to remove dirt. 2、 Put rice water or water mixed with flour or potato starch in a pan, and soak the product in the mixture. Put the product into the pot and boil it slowly over low heat for about 30 minutes. 3. Turn off the heat, let cool naturally, wash off any sliminess, etc., and dry thoroughly. *When using To prevent stains and odors from sticking to the product, quickly soak it in water and wipe it with a soft cloth before use. *Care instructions Pottery is absorbent, so it contains more moisture than you might imagine. Storing it in a freshly dried state may cause odors and mold. It is important to dry it well. 1. Avoid prolonged soaking, and wash with a soft sponge and dishwashing detergent. 2. Finally, run hot water over the dishes to thoroughly remove all stains. This will also speed up the drying process. 3. 3. Turn the dishtops upside down and dry them thoroughly before storing them in a cupboard, etc. |
Other items from this category:
Shigaraki ware is carefully crafted by artisans in Koka City, Shiga Prefecture, who have inherited a tradition born from a long history that dates back to the 8th century.
The pottery clay used as raw material is coarse, lightweight, and fire-resistant.
It is mainly kneaded by mixing three clays with different properties, which increases its strength and makes it suitable for making large or thick-walled objects.
Donburi] [DONBURI] was made by taking advantage of these characteristics.
The process of shaving the surface by craftsmen's intuition, which is unique to Shigaraki ware, not only reduces the weight of the product, but also creates the original texture of the pottery.
The unevenness caused by large and small stones appears on the surface, creating a unique, rustic, and warm texture.
The glaze is applied with special scissors, one by one, with great care, at different speeds, and with great care.
In Japan, there is a bowl for each dish, and this [donburi] is a versatile vessel that can be used for rice and noodles.
It is a reliable and reliable product that can be used for casual meals and for enjoying Japanese cuisine easily in a single bowl.