Import Gyuto Knife 210mm from Japan at wholesale prices

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Vendor Profile

Shimoyama Co., Ltd.

Address MURATOKU Bld.3F, 1-7-6Iwamotocho, Chiyoda Ku, Tokyo, JAPAN ZIP:101-0032
Representative Name Kumiko Yamada
Annual Revenue closed
No. of Employees 30
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Shimomura Kogyo Made in Japan Made in Tsubame-Sanjo, Niigata Murato CLASSIC Three-layer steel Kitchen Knife

For those who enjoy cooking, [MURATO].
Murato is a series of knives that pursues [sharpness] and [ease of use] by the handwork of craftsmen of Tsubame-Sanjo.  

*VG10 Three-layer steel
The core material of the easy-to-sharpen three-layer steel is VG10 material, which is used by professional chefs. Molybdenum, vanadium, and cobalt are added to the high-hardness stainless steel blade steel to enhance the long-lasting sharpness.

*Mizuhito-Blading
The traditional "mizuto blading" method by craftsmen of Tsubame-Sanjo creates the edge of the blade in the shape of a hazelnut. This process reduces resistance when cutting food and achieves a good separation.

*Weight design
The weight and center-of-gravity balance have been optimized so that the weight of the blade lightens the cut even when cutting stringy meats, large vegetables, and hard foods.

*Handle Shape
The handle is thin at the base and thicker at the end, making it easy to grip and transmit power. The curved shape, hand polished by craftsmen, is carefully finished to fit comfortably in the hand.
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SD item code:10957429

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Details
Item added on: 2022/12/1
Dimensions
Blade length: 210mm
Total length: 340mm
Weight: 155g
Thickness:2.0mm
Specifications
Country of manufacture: Japan
Material / component: Blade: AUS10 clad material (core material/AUS10, side metal/stainless steel)
Mouthpiece: 18-8 stainless steel
Handle: Polyacetal resin, Nylon
Package: Individual Packaging
Year of manufacture: 2023

Description

Shimomura Kogyo Made in Japan Made in Tsubame-Sanjo, Niigata Murato CLASSIC Three-layer steel Kitchen Knife

For those who enjoy cooking, [MURATO].
Murato is a series of knives that pursues [sharpness] and [ease of use] by the handwork of craftsmen of Tsubame-Sanjo.  

*VG10 Three-layer steel
The core material of the easy-to-sharpen three-layer steel is VG10 material, which is used by professional chefs. Molybdenum, vanadium, and cobalt are added to the high-hardness stainless steel blade steel to enhance the long-lasting sharpness.

*Mizuhito-Blading
The traditional "mizuto blading" method by craftsmen of Tsubame-Sanjo creates the edge of the blade in the shape of a hazelnut. This process reduces resistance when cutting food and achieves a good separation.

*Weight design
The weight and center-of-gravity balance have been optimized so that the weight of the blade lightens the cut even when cutting stringy meats, large vegetables, and hard foods.

*Handle Shape
The handle is thin at the base and thicker at the end, making it easy to grip and transmit power. The curved shape, hand polished by craftsmen, is carefully finished to fit comfortably in the hand.
iVLpYXYiXKg

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Apr.1st to Jun.6th
Air Mail From Mar.13th to Mar.15th
EMS From Mar.12th to Mar.15th
Pantos Express From Mar.14th to Mar.19th
DHL From Mar.12th to Mar.14th
UPS From Mar.12th to Mar.14th
FedEx From Mar.12th to Mar.14th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*This product is on order from the manufacturer
*Not Cancelable
Vender Profile
种类:
Shimoyama Co., Ltd. Household Items Tableware & Kitchenware Kitchen Utensils Knives Gyuto/Chef's Knife

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