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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
SD item code:11027754
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Study Group for Secrets of Sake Breweries (Book)
 Original text before translation
酒蔵のひみつ研究会 (著)
(42725)
JAN:9784780427257
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(42725)
JAN:9784780427257
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: A5 (210mm x 148mm)
Number of pages: 128 Weight: 271g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2023
Product tag: None
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Description
| * Thorough dissection of sake brewing at [sake brewery]! * The history of the brewery from its founding to the present, and its approach to sake brewing. * The history of the company from its founding to the present and its approach to sake brewing. The distillery's facilities and systems, what kind of water and rice are used, and more. What kind of water and rice are used? How to drink and enjoy sake Sake breweries' [What you want to know!] The book explains everything you need to know about sake breweries in an easy-to-understand manner. * About this book * Sake has been familiar to the Japanese people since ancient times. Sake has been enjoyed by the Japanese since ancient times, and is now attracting attention from around the world. Sake is made from a wide variety of ingredients and brewing methods, and it varies from region to region and brewery to brewery. Sake is made from a wide variety of ingredients and brewing methods, and different regions and sake breweries Sake is made from a wide variety of ingredients and brewing methods, and different regions and breweries offer different flavors. This book introduces sake breweries from all over Japan, their brewing methods, histories, and representative sake brands. and the history of sake brewing, as well as representative brands of sake from all over Japan. * Main Contents * *Chapter 1: Sake Basics * What types of sake are there? * How sake is made * What is a sake brewery like? * etc. *Chapter 2: History of Sake Breweries * Hachinohe Shuzo (Aomori Prefecture) Mutsu Otokoyama, etc. * Hachikai Brewery (Niigata Prefecture) Hachikaiyama, etc. * Kobayashi Shuzo (Tochigi Prefecture) Houou Mita * Miyasaka Brewery (Nagano) Masumi, etc. * Kato Kichihei Shoten (Fukui Prefecture) Bon * Aburacho Shuzo (Nara Pref.) Kaze no Mori * etc. |
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| Shipping Method | Estimated Arrival |
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| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
* The history of the brewery from its founding to the present, and its approach to sake brewing.
* The history of the company from its founding to the present and its approach to sake brewing.
The distillery's facilities and systems, what kind of water and rice are used, and more.
What kind of water and rice are used?
How to drink and enjoy sake
Sake breweries' [What you want to know!] The book explains everything you need to know about sake breweries in an easy-to-understand manner.
* About this book *
Sake has been familiar to the Japanese people since ancient times.
Sake has been enjoyed by the Japanese since ancient times, and is now attracting attention from around the world.
Sake is made from a wide variety of ingredients and brewing methods, and it varies from region to region and brewery to brewery.
Sake is made from a wide variety of ingredients and brewing methods, and different regions and sake breweries
Sake is made from a wide variety of ingredients and brewing methods, and different regions and breweries offer different flavors.
This book introduces sake breweries from all over Japan, their brewing methods, histories, and representative sake brands.
and the history of sake brewing, as well as representative brands of sake from all over Japan.
* Main Contents *
*Chapter 1: Sake Basics
* What types of sake are there?
* How sake is made
* What is a sake brewery like?
* etc.
*Chapter 2: History of Sake Breweries
* Hachinohe Shuzo (Aomori Prefecture) Mutsu Otokoyama, etc.
* Hachikai Brewery (Niigata Prefecture) Hachikaiyama, etc.
* Kobayashi Shuzo (Tochigi Prefecture) Houou Mita
* Miyasaka Brewery (Nagano) Masumi, etc.
* Kato Kichihei Shoten (Fukui Prefecture) Bon
* Aburacho Shuzo (Nara Pref.) Kaze no Mori
* etc.
★ 創業から現在までの歴史や酒造りへの考え方など。
★ 日本酒の基礎知識はもちろん、
蒸留所の設備やシステム、
どんな水や米を使っているのか？
蔵元おすすめの飲み方・楽しみ方まで
酒蔵の「知りたい！」をわかりやすく解説。
◆◇◆ 本書について ◆◇◆
日本人が古来より親しんできた日本酒は、
今では世界から注目されています。
ひとくちに日本酒と言っても、さまざまな原料や
造り方があり、地域や酒蔵によって
さまざまな風味を楽しむことができます。
本書では、日本全国の酒蔵の酒造りのこだわりや歴史、
代表的な銘柄を紹介し、日本酒の魅力に迫ります。
◆◇◆ 主な目次 ◆◇◆
☆第1章 日本酒の基礎知識
＊ 日本酒にはどんな種類がある？
＊ 日本酒ができるまで
＊ 酒蔵はどんなところ？
・・・など
☆第2章 酒蔵の歴史・こだわり
＊ 八戸酒造（青森県） 陸奥男山など
＊ 八海醸造（新潟県） 八海山など
＊ 小林酒造（栃木県） 鳳凰美田
＊ 宮坂醸造（長野県） 真澄など
＊ 加藤吉平商店（福井県） 梵
＊ 油長酒造（奈良県） 風の森
・・・など