Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
People Also Searched
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:11043505
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Rino Suzuki: Author
 Original text before translation
鈴木 理乃：著
(43834)
JAN:9784522438343
|
(43834)
JAN:9784522438343
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
Size: 18.4 cm (length) X 12.8 cm (width)
Number of pages: 192 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
|
Description
| The book introduces 100 recipes that can be made in one pot, the largest number in the series, ranging from nabe, stew, and steamed dishes to a la carte dishes. In addition, 20 recipes for sauce that can be used to change flavors and make side dishes just by pouring* or mixing* are also included. The magazine has also been designed so that readers can see at a glance how much and how to cut each dish. This is a book that pursues [ease], [visibility], and [deliciousness] for truly delicious food that can also be used for entertaining. It is a book that pursues [easy to read] and [deliciousness]. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
People Also Searched:
CookingOther items from this category:
In addition, 20 recipes for sauce that can be used to change flavors and make side dishes just by pouring* or mixing* are also included.
The magazine has also been designed so that readers can see at a glance how much and how to cut each dish.
This is a book that pursues [ease], [visibility], and [deliciousness] for truly delicious food that can also be used for entertaining.
It is a book that pursues [easy to read] and [deliciousness].