Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
People Also Searched
SD item code:11050315
| Detail | Price & Quantity | ||
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| S1 |
Citrus Peeler Shellfish DH8191 KAI KITCHEN
 Original text before translation
柑橘皮むき 貝印 DH8191 KAI KITCHEN
(DH8191-10set)
JAN:4901601179880
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(DH8191-10set)
JAN:4901601179880
Wholesale Price: Members Only
10 pcs /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Size details
113 x 33 x 21 mm, weight 30 g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material
Inner blade: Stainless steel Outer blade*Main body: Polypropylene (heat resistant up to 110°C) Country of Origin Japan Package: Individual Packaging
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Description
| This citrus peeler can easily cut not only the thick outer skin of citrus fruits, but also the thin skin of the fruit. (Made in Japan) It is useful when you want to eat a lot of citrus fruits and for making jam. Place the outer blade at a right angle to the thick outer skin of the citrus fruit and make about 4 cuts. Insert the spatula into the gap between the peel and the fruit, and peel the fruit between your thumbs. Slide the removed bunch against the inner blade to make a cut, and the rest can be easily peeled by hand. Dishwasher-safe and easy to clean. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.24th 2025 to Jan.26th 2026 |
| Air Mail | From Nov.6th 2025 to Nov.10th 2025 |
| EMS | From Nov.5th 2025 to Nov.10th 2025 |
| Pantos Express | From Nov.7th 2025 to Nov.12th 2025 |
| DHL | From Nov.5th 2025 to Nov.7th 2025 |
| UPS | From Nov.5th 2025 to Nov.7th 2025 |
| FedEx | From Nov.5th 2025 to Nov.7th 2025 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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It is useful when you want to eat a lot of citrus fruits and for making jam.
Place the outer blade at a right angle to the thick outer skin of the citrus fruit and make about 4 cuts. Insert the spatula into the gap between the peel and the fruit, and peel the fruit between your thumbs. Slide the removed bunch against the inner blade to make a cut, and the rest can be easily peeled by hand.
Dishwasher-safe and easy to clean.