Vendor Profile
BIJUTSU SHUPPAN-SHA CO., LTD.
Address | 3-1-1 Kamiosaki Shinagawaku Tokyo, JAPAN ZIP:141-8203 |
---|---|
Representative Name | TAKAYUKI TOYAMA |
Annual Revenue | closed |
No. of Employees | 40 |
SD item code:11059515
Detail | Price & Quantity | ||
---|---|---|---|
S1 |
Weinert Editors
Original text before translation
ワイナート編集部
(922304)
JAN:4910098530432
|
(922304)
JAN:4910098530432
Wholesale Price: Members Only
1 pc /set
In Stock
|
Dimensions |
---|
|
Specifications |
---|
Country of manufacture: Japan
Material / component: Paper
Product tag: None
|
Description
[Pairing Exploration: Tips on How to Match Japanese Food and Wine] Learn from wine and food professionals about the concept and tips of pairing Japanese food and wine. The special feature on "Pairing Japanese Food and Wine" at the beginning of the book looks at ideas, tips, and specific examples of how to pair Japanese food with wine in three parts. As a special feature, the magazine includes articles on gastronomy and wine at the signature restaurants of popular luxury hotels in Kyoto. The magazine also offers two pairs of tickets for dinner at each of the four hotels featured in the article. In addition, the magazine provides information on wine cellars and wine goods that you should know to make your wine life more comfortable and fulfilling, as well as a variety of other wine-related content! |
More
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From May.30th to Aug.2nd |
Air Mail | From May.14th to May.16th |
EMS | From May.13th to May.16th |
Pantos Express | From May.15th to May.20th |
DHL | From May.13th to May.15th |
UPS | From May.13th to May.15th |
FedEx | From May.13th to May.15th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
和食とのペアリングの考え方、コツを、ワイン&食のプロから学ぶ。
巻頭の「和食とワインのペアリング」特集では、3つのパートから、和食にワインを合わせる際の考え方やコツ、具体例などをみていく。
特別企画として、京都の人気ラグジュアリーホテルのシグネチャーレストランで楽しむ、美食とワインの記事を掲載。紹介の4ホテルのディナー付き宿泊券を、各ホテル1組2名様に豪華読者プレゼント。
さらにワインライフをより快適に、さらに充実させるうえで知っておきたいワインセラー&ワイングッズ情報のほか、ワインに関する内容盛りだくさんでお届け!