Vendor Profile
Mitsui Pottery Inc.
| Address | 1084 Dachi-chou Toki-shi Gifu, JAPAN ZIP:509-5401 |
|---|---|
| Representative Name | Toshihiro Fujii |
| Annual Revenue | closed |
| No. of Employees | 5 |
| Web Site URL |
People Also Searched
SD item code:11093135
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Hakusetsu-Zakura 6.5 soba-don (buckwheat noodle bowl)
19.5 x 8cm
 Original text before translation
白雪桜 6.5そば丼
φ19.5×8cm
(05-120-080)
|
(05-120-080)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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19.5 x 8cm dia.
Microwave OK Dishwasher OK Oven x |
| Specifications |
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Country of manufacture: Japan
Material / component: ceramic
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Description
| 〜What is "Shirayuki" cherry? This variety was cultivated on the banks of the Arakawa River in Ekita Village (now Adachi-ku, Tokyo), Tokyo Prefecture. This cherry tree was not listed in the ledger when 78 varieties were planted on the Arakawa bank in 1886, but was discovered and named by Gaku Miyoshi on April 14, 1909. It is characterized by the presence of hairs on the petioles and petioles, as well as large, circular bracts. Japanese tableware is suitable for cooking because it is durable, easy to use, easy to heat and hard to cool, Durable and resistant to the loss of food temperature, Japanese tableware is highly recommended for those who value practicality. Its generous size allows ingredients and soups to be served beautifully. It is an all-purpose tableware that can be used for daily dishes such as katsudon (pork cutlet bowl), kaisendon (seafood bowl), udon (Japanese noodle), and soba noodles*. Related Words Made in Japan tableware minoyaki Japanese Ceramic tableware tableware tableware tableware tableware tableware household goods home tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Due to the nature of pottery, there may be variations in color. Also, the size may vary slightly due to shrinkage of the clay. Please enjoy the different appearance of each piece. [About Stock]
We share inventory with some manufacturers. We update our inventory regularly, but it may be temporarily out of stock. However, there may be times when we have no choice but to cancel your order due to a temporary shortage of stock. Please contact us if you would like to know the latest stock status. |
This variety was cultivated on the banks of the Arakawa River in Ekita Village (now Adachi-ku, Tokyo), Tokyo Prefecture. This cherry tree was not listed in the ledger when 78 varieties were planted on the Arakawa bank in 1886, but was discovered and named by Gaku Miyoshi on April 14, 1909. It is characterized by the presence of hairs on the petioles and petioles, as well as large, circular bracts.
Japanese tableware is suitable for cooking because it is durable, easy to use, easy to heat and hard to cool,
Durable and resistant to the loss of food temperature, Japanese tableware is highly recommended for those who value practicality.
Its generous size allows ingredients and soups to be served beautifully.
It is an all-purpose tableware that can be used for daily dishes such as katsudon (pork cutlet bowl), kaisendon (seafood bowl), udon (Japanese noodle), and soba noodles*.
Related Words
Made in Japan tableware minoyaki Japanese Ceramic
tableware tableware tableware tableware tableware tableware household goods home tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware tableware bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl bowl
東京府江北村（現・東京都足立区）の荒川堤で栽培されていた品種です。この桜は1886年に78品種が荒川堤に植えられたときの台帳にはなく、1909年4月14日に三好学が発見し名付けたものです。小花柄や花柄に毛があり、また円形で大きな苞があることが特徴です。
和食器は丈夫で使いやすく熱しやすく冷めにくいから料理向きであり、
耐久性が高く、料理の温度を逃がしにくい和食器は、実用性を重視する人にも非常におすすめです。
たっぷりサイズなので、具材やスープが綺麗に盛り付けられます。
かつ丼や海鮮丼、うどんに蕎麦など日々お使い頂ける万能食器です◎
関連ワード
Made in Japan tableware minoyaki Japanese Ceramic
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