Vendor Profile
PALMART
| Address | daiei-build yao-Bldg. 7F 1-46 Hikaricho Yaoshi Osaka, JAPAN ZIP:581-0803 |
|---|---|
| Representative Name | TOSHIHIRA TSUJI |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Original (Japanese)
|
People Also Searched
Other items from this category
Outdoor Cookware
SD item code:11104166
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Bistro Hanging Side Table
 Original text before translation
ビストロ ハンギングサイドテーブル
(UC-0587)
JAN:4560464286564
|
(UC-0587)
JAN:4560464286564
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 2 weeks
|
| Dimensions |
|---|
|
Assembly size::Approx. 650mm (width) x 450mm (depth) x 990*650mm (height)
Table size: Approx. 600mm (width) x 450mm (depth) x 610*270mm (height) Storage size: approx. 660mm (width) x 480mm (depth) x 40mm (height) Contents: Table, 4 joint pipes, 4 hooks Load capacity: Tabletop 30kg (even), hanger frame 6kg, hooks 15kg |
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Body: Surface material of deck: Synthetic resin laminated fiberboard, Surface treatment: Legs=Alumite
Other materials: Legs=Aluminum alloy
Year of manufacture: 2023
|
Description
| Side table with a convenient hanger rack, adjustable to two heights, lightweight and easy to carry. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.31st 2025 to Mar.4th 2026 |
| Air Mail | From Dec.15th 2025 to Dec.17th 2025 |
| EMS | From Dec.12th 2025 to Dec.17th 2025 |
| Pantos Express | From Dec.16th 2025 to Dec.19th 2025 |
| DHL | From Dec.12th 2025 to Dec.16th 2025 |
| UPS | From Dec.12th 2025 to Dec.16th 2025 |
| FedEx | From Dec.12th 2025 to Dec.16th 2025 |
|
Some trading conditions may be applicable only in Japan.
*Please refrain from using this product for any purpose other than its intended use.
*This product is a stocked item. Please understand in the event of product shortages. *For items marked [out of stock] or [in stock], please place your order for each month of arrival by dividing the date. * |
Other items from this category:
