Vendor Profile
Seitosha
Address | 2-3-13 Yushima Bunkyo-ku Tokyo, JAPAN ZIP:113-0034 |
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Representative Name | kazunori wakamatsu |
Annual Revenue | closed |
No. of Employees | closed |
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Exterior/Gardening Book
SD item code:11138863
Detail | Price & Quantity | ||
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S1 |
The Definitive Farmer's Guide to Harvesting, Preserving, and Cooking Vegetables
Original text before translation
決定版 農家が教える 野菜の収穫・保存・料理
(2964)
JAN:9784791629640
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(2964)
JAN:9784791629640
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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B5 size (23.3 cm (H), 18.2 cm (W), 1.7 cm (D))
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Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2023
Product tag: None
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Description
The Definitive Guide to Harvesting, Preserving, and Cooking Vegetables [From harvesting and preserving vegetables to mass consumption, this book is a must-have for the vegetable gardener. This popular book is a must-have for home gardeners. The definitive edition is now available in an even larger volume! Vegetables from the vegetable garden that you have grown with great care. But, in the short time that they are waiting to be harvested, many of them end up going to waste because they cannot keep up with the consumption of the vegetables that keep coming in one after the other. This book was created for those who have such problems! This book introduces the key points for harvesting, how to store at room temperature, refrigerated, and frozen, and recipes for consuming large quantities of vegetables so that they can be enjoyed for a long time without wasting them. The book is full of useful information for home gardeners. The current book, which has been popular for many years, has been upgraded with more recipes for consumption and a wider variety of vegetables! Now you can preserve, cook, and enjoy 120% of the vegetables you have harvested! Recommended as a cookbook. [Recommended Industry Themes] Agriculture Gardening Vegetables Recipes |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.31st to Aug.5th |
Air Mail | From May.15th to May.17th |
EMS | From May.14th to May.17th |
Pantos Express | From May.16th to May.21st |
DHL | From May.14th to May.16th |
UPS | From May.14th to May.16th |
FedEx | From May.14th to May.16th |
Some trading conditions may be applicable only in Japan.
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Other items from this category:
[From harvesting and preserving vegetables to mass consumption, this book is a must-have for the vegetable gardener.
This popular book is a must-have for home gardeners.
The definitive edition is now available in an even larger volume!
Vegetables from the vegetable garden that you have grown with great care. But, in the short time that they are waiting to be harvested, many of them end up going to waste because they cannot keep up with the consumption of the vegetables that keep coming in one after the other. This book was created for those who have such problems!
This book introduces the key points for harvesting, how to store at room temperature, refrigerated, and frozen, and recipes for consuming large quantities of vegetables so that they can be enjoyed for a long time without wasting them. The book is full of useful information for home gardeners.
The current book, which has been popular for many years, has been upgraded with more recipes for consumption and a wider variety of vegetables! Now you can preserve, cook, and enjoy 120% of the vegetables you have harvested!
Recommended as a cookbook.
[Recommended Industry Themes]
Agriculture Gardening Vegetables Recipes
<br>野菜の収穫・保存方法から大量消費まで--
好評を博した家庭菜園家必携の一冊が
決定版としてさらにボリュームアップ!!
丹精込めて育てた家庭菜園の野菜。待ちに待った収穫の時がやってきて、採れたてのおいしさに感動するのも束の間、つぎつぎに収穫時を迎える野菜に消費が追いつかず、ムダにしてしまう人が少なくありません。そんな悩みをもつ方々にむけて作られたのがこの本です!
本書は育てた野菜をムダにせず、長く、おいしく味わうために、収穫のポイントから、常温・冷蔵・冷凍保存の仕方、大量に消費できるレシピなどを紹介。家庭菜園家に役立つ情報が盛りだくさんです。
長年好評いただいている現行の書籍に、消費レシピをさらに増量、野菜の種類も増強して、内容をグレードアップ! たくさん採れた野菜を、保存・料理して120パーセント味わいつくせる一冊となりました!
お料理本としてオススメです。