Vendor Profile
LOLO CO.,LTD.
| Address | 3-7 Izumikitayamacho Tokishi Gifu, JAPAN ZIP:509-5171 |
|---|---|
| Representative Name | HIDEO HAYAKAWA |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
SD item code:11145777
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
the chef earthenware pot for cooking rice 3 cups warm gray
 Original text before translation
The chef 炊飯土鍋 3合炊き ウォームグレー
(38611)
JAN:4903459386113
|
(38611)
JAN:4903459386113
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
The chef earthenware pot for cooking 3 cups of rice, dark gray
Original text before translation
The chef 炊飯土鍋 3合炊き ダークグレー
(38612)
JAN:4903459386120
|
(38612)
JAN:4903459386120
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
the chef earthenware pot for cooking rice 1.5 cups warm gray
Original text before translation
The chef 炊飯土鍋 1.5合炊き ウォームグレー
(38621)
JAN:4903459386212
|
(38621)
JAN:4903459386212
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S4 |
the chef earthenware pot for cooking rice 1.5 cups, dark gray
Original text before translation
The chef 炊飯土鍋 1.5合炊き ダークグレー
(38622)
JAN:4903459386229
|
(38622)
JAN:4903459386229
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
3-cup cooking: Approx. Ф210mm H172mm / Full water capacity: Approx. 1670ml / Weight: Approx. 2.3kg
1.5 cups: Approx. Ф172mm H144mm / Full water capacity approx. 970ml / Weight approx. 1.4kg |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Body: Fireproof ceramic Lid/Inner lid: Ceramic
Package: Individual box
Product tag: Attached
|
Description
| The chef rice-cooking earthenware pot Easy and tasty without heat! It is very easy to cook delicious rice. Enjoy the aroma of freshly cooked rice at the table when you open the lid. *The reason why you can cook delicious rice just by putting it on the fire*. The carefully selected black heat-resistant earthenware used for The chef's rice cooker has excellent heat radiation. The high-temperature baking process makes the clay low in water absorption and resistant to odors and stains, making it a durable rice pot that can be used every day for a long time. The round design enhances convection heat transfer, and the thick-walled pot eliminates the need for heat adjustment. The ideal temperature control is used to cook the rice. Even after the heat is turned off, the rice continues to heat slowly at a high temperature to lock in the umami and produce delicious rice. *Soak the rice for at least 20 minutes before heating. (Soaking time depends on the rice and your preference.) Made in a kiln with a variety of wisdom and techniques cultivated in the long history of Toki City, Gifu Prefecture. Made in Toki City, Gifu Prefecture, Japan; *Comments from our staff*. It was easy to cook rice in an earthenware pot! Compared to a rice cooker, I enjoyed the texture of the rice and felt the sweetness of the rice. It is a small and very cute earthenware pot to put on the table. It seems to have the effect of making you look like a good cook. The 2 cups * approx. 8 minutes * 16 minutes of steaming did not produce burnt or roasted rice. The pot is heavier than it looks, so I was careful not to drop it when washing. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.12th to Aug.16th |
| Air Mail | From May.27th to May.29th |
| EMS | From May.24th to May.29th |
| Pantos Express | From May.28th to May.31st |
| DHL | From May.24th to May.28th |
| UPS | From May.24th to May.28th |
| FedEx | From May.24th to May.28th |
|
Some trading conditions may be applicable only in Japan.
Can be used ... Open flame/microwave/oven (Lid is not for open flame/oven)
*Do not cook the pot empty as it may cause damage. Cannot be used ... IH cooker/dishwasher ; *Due to the manufacturing process, there may be shading of the glaze *Tipping *Uneven firing, etc. on the product. These products are made with an emphasis on atmosphere. Also, there may be small dents that look like pins. This is a phenomenon in which organic matter attached to the glaze material during glazing is baked and forms small dents. This is a phenomenon unique to ceramics and is not a defective product. We appreciate your understanding. |
Other items from this category:
Easy and tasty without heat!
It is very easy to cook delicious rice.
Enjoy the aroma of freshly cooked rice at the table when you open the lid.
*The reason why you can cook delicious rice just by putting it on the fire*.
The carefully selected black heat-resistant earthenware used for The chef's rice cooker has excellent heat radiation.
The high-temperature baking process makes the clay low in water absorption and resistant to odors and stains, making it a durable rice pot that can be used every day for a long time.
The round design enhances convection heat transfer, and the thick-walled pot eliminates the need for heat adjustment.
The ideal temperature control is used to cook the rice.
Even after the heat is turned off, the rice continues to heat slowly at a high temperature to lock in the umami and produce delicious rice.
*Soak the rice for at least 20 minutes before heating.
(Soaking time depends on the rice and your preference.)
Made in a kiln with a variety of wisdom and techniques cultivated in the long history of Toki City, Gifu Prefecture.
Made in Toki City, Gifu Prefecture, Japan;
*Comments from our staff*.
It was easy to cook rice in an earthenware pot!
Compared to a rice cooker, I enjoyed the texture of the rice and felt the sweetness of the rice.
It is a small and very cute earthenware pot to put on the table. It seems to have the effect of making you look like a good cook.
The 2 cups * approx. 8 minutes * 16 minutes of steaming did not produce burnt or roasted rice.
The pot is heavier than it looks, so I was careful not to drop it when washing.
The chef 炊飯土鍋
火加減いらずで簡単美味しい！
おいしいご飯とっても簡単にできちゃいます。
蓋を空けた瞬間の炊き立ての香りもテーブルで一緒に味わおう。
◆火にかけるだけでおいしく炊ける理由◆
The chefの炊飯土鍋に使用する厳選した黒い耐熱陶土は放射伝熱に優れています。
高温焼成しているので吸水性が低く、臭いや汚れに強く毎日長ける丈夫なご飯鍋です。
丸いデザインの採用で対流伝熱を高め、肉厚な釜が火加減の必要性をなくしました。
お米を炊き上げるに理想の温度調節を行い、
火を止めてからも高温でじわじわと熱を通し、うまみを閉じ込めておいしいご飯に仕上げます。
※お米は火にかける前に20分以上に浸水させます。
（浸水時間はお米やお好みにより異なります。）
岐阜県土岐市の長い歴史で培った多彩な知恵と技術を持つ窯でつくられました。
▼スタッフ使用の感想▼
簡単に土鍋でごはんが炊けました！
炊飯器と比べると、ご飯の食感を楽しめお米の甘さを感じました。
食卓に置いても小ぶりでとても可愛い土鍋です。お料理上手に見える効果があるようです♪
2合・約8分・蒸らし16分の方法では、焦げ付きやおこげは出来ませんでした。
お鍋は見かけよりずっしり重い為、洗う際は落とさない様に気をつけました。