Import Mino ware Pot 2-colors from Japan at wholesale prices

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JSPlanningLLC

Address 33 Yamanouchi Akeyo-cho Mizunami-shi Gifu, JAPAN ZIP:509-6132
Representative Name SHINYA SAKAI
Annual Revenue closed
No. of Employees 10
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4.5
Information accuracy
4.5
Price and quality
4.4
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4.5
Correspondence
4.6
Inventory accuracy
5.0
*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
Reference price: 8700 yen

Made in Japan, heat resistant, open flame, white, black, stylish, cute, new life, camping, housewarming gift, birthday gift, gift for moving, ceramic

Earthen pot for cooking rice in Mino ware. Available in two colors, white and black. This product is a genuine product (Class A). Due to the nature of pottery, there may be some black spots, pinholes, scratches, uneven glaze, warping, rattling, color shading, and size differences. [Not subject to return or exchange]br].
Size:22.5 x 18.8 x 18.8 cm (height)
For cooking 3 cups
Material: Heat-resistant ceramic (Minoyaki Mino ware made in Japan)
Earthen pot for open flame
Body + Lid + Inner lid SET

[Before use ]
*The material has water absorbency. To prevent problems caused by water absorption, please cook porridge (wheat flour or potato starch dissolved in water is also acceptable) thoroughly first to seal the pot.
1: Before using the pot, make sure that there is no moisture on the bottom of the pot (this may cause cracks). (This may cause cracking.)
2:Fill the earthenware pot up to the eighth part with water, add at least one-fifth of the amount of rice, and cook thoroughly over low heat until the porridge becomes glutinous without spilling over.
3: When the rice has finished cooking, turn off the heat and allow the pot to cool sufficiently before removing the porridge and rinsing it with water.
Repeat steps 1-3 a few times.
[Caution]
*Tempura, fried food, and other fried foods are dangerous.
*This earthenware pot is not designed to be burned dry, so be sure to fill it with water and foodstuffs when using it.
*When placing the pot on a table or other surface, be sure to use a pot stand to prevent scratching the surface of the table.
*Do not place a hot earthenware pot in a cold place or immerse it in water as it may break.
*Please dry the outside of the pot thoroughly before use. If the pot is heated over a fire with water in it, it may crack due to the sudden temperature difference.
*When handling heated earthenware pots, use a pot grip or similar tool and be careful of steam coming out of the lid hole.
*After use, wash the pot thoroughly and place it in a well-ventilated place to dry thoroughly before storing it.
[Care Instructions]

*Do not leave food or other items in the earthenware pot.
*If the earthenware pot smells bad, fill it up to the eighth part with water, add a handful of tea leaves or 2-3 tablespoons of vinegar, and boil it for about 10 minutes to deodorize it.
How to use a 3-portion rice bowl earthenware pot
You can cook 2 to 3 cups of rice in this earthenware pot.
*It comes with an inner lid. When cooking rice, be sure to put the inner lid on and then put the rice bowl lid on top of the inner lid before use. The lid can be removed for different dishes such as rice porridge or risotto.
[How to cook]
1:Wash 2 or 3 cups of rice and soak in enough water for at least 30 minutes.
2:Put the rice in the pot and fill the pot with water up to the reference line on the inside of the pot. (For 2 cups of rice, fill the water to the bottom line, and for 3 cups of rice, fill the water to the top line.)
3: Cover the inner and outer lids of the pot and cook over medium heat until the water comes to a boil.
4: When the water boils and steam comes out, cook over low heat for about 5 minutes more.
5: Turn off the heat and let the rice steam for 15 minutes without removing the lid.
6:The lid is used as a rice bowl, so serve freshly cooked rice.
*6: The rice will be cooked slightly differently depending on the condition of the rice and the size of the stove. Adjust the moisture content, heat level, and steaming time.
*If the bottom of the pot gets burnt, add water and baking soda and bring to a boil over heat. If you let it sit for a while, it will be easier to remove the scorch marks.
10:55

SD item code:11170735

Detail Price & Quantity
S1
White * Usually ships within 3 business days on weekdays. (In case of manufacturer's out of stock, we will contact you separately.)
白 ※通常、平日3営業日以内に出荷。(メーカー欠品の場合は別途連絡致します。)
(15-19801003-19831003)
(15-19801003-19831003)

Wholesale Price: Members Only

1 pc /set Sold Out
S2
Black * Usually ships within 3 business days on weekdays. (In case of manufacturer's out of stock, we will contact you separately.)
黒 ※通常、平日3営業日以内に出荷。(メーカー欠品の場合は別途連絡致します。)
(15-19801003-19831003)
(15-19801003-19831003)

Wholesale Price: Members Only

1 pc /set Sold Out
S3
White * Usually ships within 3 business days on weekdays. (In case of manufacturer's out of stock, we will contact you separately.)
白 ※通常、平日3営業日以内に出荷。(メーカー欠品の場合は別途連絡致します。)
(15-19801003-19831003)
(15-19801003-19831003)

Wholesale Price: Members Only

5 pcs /set Sold Out
S4
Black * Usually ships within 3 business days on weekdays. (In case of manufacturer's out of stock, we will contact you separately.)
黒 ※通常、平日3営業日以内に出荷。(メーカー欠品の場合は別途連絡致します。)
(15-19801003-19831003)
(15-19801003-19831003)

Wholesale Price: Members Only

5 pcs /set Sold Out
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Details
Item added on: 2023/3/17
Dimensions
22.5 x 18.8 x 18.8 cm (height)
Specifications
Country of manufacture: Japan
Material / component: Heat-resistant ceramics

Description

Reference price: 8700 yen

Made in Japan, heat resistant, open flame, white, black, stylish, cute, new life, camping, housewarming gift, birthday gift, gift for moving, ceramic

Earthen pot for cooking rice in Mino ware. Available in two colors, white and black. This product is a genuine product (Class A). Due to the nature of pottery, there may be some black spots, pinholes, scratches, uneven glaze, warping, rattling, color shading, and size differences. [Not subject to return or exchange]br].
Size:22.5 x 18.8 x 18.8 cm (height)
For cooking 3 cups
Material: Heat-resistant ceramic (Minoyaki Mino ware made in Japan)
Earthen pot for open flame
Body + Lid + Inner lid SET

[Before use ]
*The material has water absorbency. To prevent problems caused by water absorption, please cook porridge (wheat flour or potato starch dissolved in water is also acceptable) thoroughly first to seal the pot.
1: Before using the pot, make sure that there is no moisture on the bottom of the pot (this may cause cracks). (This may cause cracking.)
2:Fill the earthenware pot up to the eighth part with water, add at least one-fifth of the amount of rice, and cook thoroughly over low heat until the porridge becomes glutinous without spilling over.
3: When the rice has finished cooking, turn off the heat and allow the pot to cool sufficiently before removing the porridge and rinsing it with water.
Repeat steps 1-3 a few times.
[Caution]
*Tempura, fried food, and other fried foods are dangerous.
*This earthenware pot is not designed to be burned dry, so be sure to fill it with water and foodstuffs when using it.
*When placing the pot on a table or other surface, be sure to use a pot stand to prevent scratching the surface of the table.
*Do not place a hot earthenware pot in a cold place or immerse it in water as it may break.
*Please dry the outside of the pot thoroughly before use. If the pot is heated over a fire with water in it, it may crack due to the sudden temperature difference.
*When handling heated earthenware pots, use a pot grip or similar tool and be careful of steam coming out of the lid hole.
*After use, wash the pot thoroughly and place it in a well-ventilated place to dry thoroughly before storing it.
[Care Instructions]

*Do not leave food or other items in the earthenware pot.
*If the earthenware pot smells bad, fill it up to the eighth part with water, add a handful of tea leaves or 2-3 tablespoons of vinegar, and boil it for about 10 minutes to deodorize it.
How to use a 3-portion rice bowl earthenware pot
You can cook 2 to 3 cups of rice in this earthenware pot.
*It comes with an inner lid. When cooking rice, be sure to put the inner lid on and then put the rice bowl lid on top of the inner lid before use. The lid can be removed for different dishes such as rice porridge or risotto.
[How to cook]
1:Wash 2 or 3 cups of rice and soak in enough water for at least 30 minutes.
2:Put the rice in the pot and fill the pot with water up to the reference line on the inside of the pot. (For 2 cups of rice, fill the water to the bottom line, and for 3 cups of rice, fill the water to the top line.)
3: Cover the inner and outer lids of the pot and cook over medium heat until the water comes to a boil.
4: When the water boils and steam comes out, cook over low heat for about 5 minutes more.
5: Turn off the heat and let the rice steam for 15 minutes without removing the lid.
6:The lid is used as a rice bowl, so serve freshly cooked rice.
*6: The rice will be cooked slightly differently depending on the condition of the rice and the size of the stove. Adjust the moisture content, heat level, and steaming time.
*If the bottom of the pot gets burnt, add water and baking soda and bring to a boil over heat. If you let it sit for a while, it will be easier to remove the scorch marks.
10:55

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From May.30th to Aug.2nd
Air Mail From May.14th to May.16th
EMS From May.13th to May.16th
Pantos Express From May.15th to May.20th
DHL From May.13th to May.15th
UPS From May.13th to May.15th
FedEx From May.13th to May.15th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

Vender Profile
种类:
JSPlanningLLC Household Items Tableware & Kitchenware Kitchen Utensils Pots

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*Image reproduction before purchase is prohibited