Vendor Profile
MALAIKA
| Address | 3-33-4 Horinochi Hachiojishi Tokyo, JAPAN ZIP:192-0355 |
|---|---|
| Representative Name | KOICHI ITO |
| Annual Revenue | closed |
| No. of Employees | 330 |
| Web Site URL |
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Cutlery 2023 New
SD item code:11211449
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
aluminum talcum pans
 Original text before translation
アルミタルカパン
(TWK0038)
|
(TWK0038)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Ф11cm x length 29cm
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| Specifications |
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Country of manufacture: India
Material / component: Aluminium
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Description
| About [Tarka When cooking with spices, they are heated in a small amount of oil to bring out their aroma. This process is generally called [tempering], and in India, this tempering is called [tarka]. This product is a frying pan used for tarka. In India, this frying pan is used to heat the whole spices in oil, and the aroma of the spices is reflected in the oil. The oil in which the aroma is projected is used as a fragrance for finishing dishes and other purposes. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
The photo is an image only.
Patterns and colors may differ from those in the photos. Size may vary slightly. *For direct flame/not for use with IH |
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When cooking with spices, they are heated in a small amount of oil to bring out their aroma. This process is generally called [tempering], and in India, this tempering is called [tarka].
This product is a frying pan used for tarka. In India, this frying pan is used to heat the whole spices in oil, and the aroma of the spices is reflected in the oil. The oil in which the aroma is projected is used as a fragrance for finishing dishes and other purposes.
スパイスを使って料理をする時に、少量の油で熱して香りを引き出します。この作業を一般的には「テンパリング」といいますが、インドではこのテンパリングを「タルカ」と呼びます。 この商品は、タルカに使用するためのフライパンで、インドではこのフライパンを使って、ホールスパイスを油で熱して、油にスパイスの香りを映します。香りをうつしたオイルは、料理の仕上げなどに香り出しで使われるそうです。