Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Chopsticks
SD item code:11245701
| Detail | Price & Quantity | ||
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| S1 |
[Non-dish] Brass Shankarpali spoon with cutter
 Original text before translation
［非食器］ブラス製 Shankarpali(シャンカルパリ)カッター付きスプーン
(ID-TBLWR-622#12)
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(ID-TBLWR-622#12)
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Dimensions |
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Height: approx. 15.7 cm Cutter diameter: approx. 3.3 cm Weight: approx. 30 g
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| Specifications |
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Country of manufacture: India
Material / component: brass
Package: Identical to photo
Year of manufacture: 2022
Product tag: None
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Description
| *Locally, when making shankalpari Shankarpali is a popular snack in the western Indian states of Gujarat and Maharashtra. It is traditionally eaten on holidays, especially on Diwali. This cutter is necessary for the process of cutting the dough for these sweets. Locals use this cutter to cut the dough neatly. *How To Make Shakkarpara Shankarpali *How to Make Shakkarpara Shankarpali, which cannot be used as tableware in Japan. This spoon with cutter is used in India as described above, but unfortunately it cannot be used as tableware in Japan because it is not imported as tableware. We hope you can use it as a clay cutter or for other non-food purposes. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
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Some trading conditions may be applicable only in Japan.
[Size]
Design [No.1 Height: approx. 15.7 cm, Cutter diameter: approx. 3.3 cm, Weight: approx. 30 g [Material] Brass [Remarks] This product is not imported as tableware and cannot be used as tableware in Japan, although it is used locally. This product may have minor scratches as shown in the pictures due to the Indian product. [Category] Indian and Asian Foods *Ingredients: Asian Tableware - Chopsticks, Chopstick Rests, Forks, Spoons [Tags] spoon Shankarpali Shankarpali cutter Asian chopsticks chopstick rest spoon fork Asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
Shankarpali is a popular snack in the western Indian states of Gujarat and Maharashtra. It is traditionally eaten on holidays, especially on Diwali.
This cutter is necessary for the process of cutting the dough for these sweets. Locals use this cutter to cut the dough neatly.
*How To Make Shakkarpara Shankarpali
*How to Make Shakkarpara Shankarpali, which cannot be used as tableware in Japan.
This spoon with cutter is used in India as described above, but unfortunately it cannot be used as tableware in Japan because it is not imported as tableware.
We hope you can use it as a clay cutter or for other non-food purposes.
■現地ではシャンカルパリを作るときに
インドの西部、グジャラート州やマハーラーシュトラ州で人気のあるお菓子、Shankarpali(シャンカルパリ)。特に、ディワリで休みの日に伝統的に食べられています。
そのお菓子の生地をカットする工程で、必要になるのがこちらのカッターです。現地では、このカッターを使って綺麗に生地をカットしていきます。
■How To Make Shakkarpara Shankarpali
■ただし日本では食器として使えません
インド現地では上記のように使われているこちらのカッター付きスプーンなのですが、食器として輸入していない為、残念ながら日本国内では食器としてご使用いただけません。
粘土カッターなど、食品以外の用途にご使用いただけますと幸いです。