Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
SD item code:11245872
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Stackable curry small dish Achal Khatri (approx. 6.5 cm x 2.3 cm)
 Original text before translation
重ねられるカレー小皿 アチャールカトリ(約6.5cm×約2.3cm）
(ID-TLPLT-40#30)
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(ID-TLPLT-40#30)
Wholesale Price: Members Only
30 pcs /set
In Stock
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| Dimensions |
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Diameter: approx. 6.5 cm
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| Specifications |
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Country of manufacture: India
Material / component: Stainless steel *There may be some minor flaws. Please understand this in advance. Also, there may be some grayish powder on the surface of the bowl, which is the result of abrasive residue. Please wash well before use.
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Indian classic curry small dish Stainless steel small plates used for eating curry in India. This product is stackable and convenient for storage. The slightly bowl-shaped spread is also stylish and nice. Curry and yogurt are served in the small plates, but they are also convenient for storing condiments and seasonings. This size is the smallest kind, and I think it is the perfect size to hold achar (Indian pickles) or chatni. We named them after the name of the dish, but of course they can be used in any way you like. Enjoy the gorgeous masala world by arranging them in a row on a curry platter! *It is sanitary. In hot India, people tend to be filthy. This is why Indians prefer to use stainless steel plates, which are hard to scratch and do not allow bacteria to get into the scratched areas. It is definitely cleaner than ceramic plates. *Why do Indian people choose stainless steel tableware? In India, many behaviors in life are determined by religious concepts. One of the major factors that determine Indian behavior is the concept of "cleanliness and uncleanliness. This [cleanliness and uncleanness] does not mean whether one is actually dirty or clean, but whether one is religiously [clean or unclean]. Therefore, dirty dishes are religiously considered unclean, and in South India, banana leaves are used, while in North India, stainless steel dishes, which are religiously considered clean, are used. *How to remove the seal If you have difficulty removing the Indian sticker, please refer to the instructions on how to remove the sticker from Indian tableware. It seems to be better to heat it up on a gas stove or induction heater. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
[Diameter] approx. 6.5cm
[Depth] 2.3cm [Capacity] Approx. 50cc [Material] Stainless steel *There may be some minor flaws. Please be aware of this in advance. Please note that there may be some grayish powder on the surface of the bowl, which is the result of abrasive residue. Please wash well before use. [Category]Indian and Asian Foods *Ingredients:Indian Tableware-Curry Dishes [Tags] curry dish curry small dish katli katuli indian curry dish thali chai chai cup Asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
Stainless steel small plates used for eating curry in India. This product is stackable and convenient for storage. The slightly bowl-shaped spread is also stylish and nice. Curry and yogurt are served in the small plates, but they are also convenient for storing condiments and seasonings. This size is the smallest kind, and I think it is the perfect size to hold achar (Indian pickles) or chatni. We named them after the name of the dish, but of course they can be used in any way you like. Enjoy the gorgeous masala world by arranging them in a row on a curry platter!
*It is sanitary.
In hot India, people tend to be filthy. This is why Indians prefer to use stainless steel plates, which are hard to scratch and do not allow bacteria to get into the scratched areas. It is definitely cleaner than ceramic plates.
*Why do Indian people choose stainless steel tableware?
In India, many behaviors in life are determined by religious concepts. One of the major factors that determine Indian behavior is the concept of "cleanliness and uncleanliness. This [cleanliness and uncleanness] does not mean whether one is actually dirty or clean, but whether one is religiously [clean or unclean].
Therefore, dirty dishes are religiously considered unclean, and in South India, banana leaves are used, while in North India, stainless steel dishes, which are religiously considered clean, are used.
*How to remove the seal
If you have difficulty removing the Indian sticker, please refer to the instructions on how to remove the sticker from Indian tableware. It seems to be better to heat it up on a gas stove or induction heater.
■インドの定番カレー小皿
インドでカレーを食べるときに使うステンレス製の小皿。こちらの商品は積み重ねが出来て収納に便利なタイプです。少しお椀状に広がっているのもお洒落で素敵です。小皿の中にカレーやヨーグルトを入れて食べますが、薬味や調味料を入れておくのにも便利です。こちらのサイズは一番小さな種類で、アチャール（インドの漬け物）やチャトニを入れるのにぴったりなサイズだと思います。料理名をイメージして名前をつけてみましたが、もちろん使い方は自由自在です。カレー大皿の上にずらりと並べて豪華絢爛なマサラワールドをご堪能ください！
■衛生的です
暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由
インドでは生活の中の多くの行動が宗教的観念によって決められています。インド人の行動を決定する大きな要因の一つに「浄と不浄」と言う概念があります。この「浄と不浄」は実際に汚いかきれいかではなく、宗教的に「浄か不浄」かを意味します。
その為、汚れた食器などが宗教的に不浄され、南インドはバナナの葉っぱなどで、北インドでは宗教的に汚れないとされているステンレスの食器をみんな使用しています。
■シールの剥がし方
インド製のシールがなかなか剥がれない場合は、インドの食器についているシールの剥がし方を参考にしてください。ガスコンロやIHで温めると良いみたいですよ。