Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
SD item code:11360441
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Size: Diameter: approx. 36 cm, Height: approx. 30 cm *Excluding handle
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| Specifications |
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Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Tandoor cuisine representing Indian cuisine In India, when making naan, chapatti, and the famous tandoori chicken, a kettle called a tandoor is used, but the kettle is very large and can only be prepared in a restaurant. Indian families bake chapattis using a chapatti pan like a frying pan instead of a tandoor, but you can never beat the taste of a tandoor! *If you have a tandoor oven in your home! I want to have delicious Tandur food at home... The Indians who thought so have finally developed such a thing! It is a tandoor pot that can be placed directly on top of a gas stove. Actually, the manager of Tilakita discovered this in India several years ago and used it at home. The lid doesn't close well because it was deformed during shipping from India, and it is big and bulky, but still, it is really, really good when you bake chapattis or pizza in it. It is totally different from frying or microwaving. It turns even commercial frozen pizzas into wonderful pizzas! Anyway, the crispiness is totally different. Since I discovered this, this Indian instant *tandoor* has become a permanent fixture in my home. It is *Indian quality! Because it is a large item, when it comes from India, it inevitably arrives deformed. Therefore, there are scratches and dents when it is new. That is the reason why we have not been able to bring them in as a product until now, but they are fine for use, and even if they are deformed, you can just shape them by hand. We like it so much, we should at least try to get it in stock once. We like it so much, let's try to get it in at least once. It's a super instant Indian gem that can be turned into a pizza oven or an Indian oven just by putting it on the gas stove and lighting it on fire. *When baking naan or chapattis, place them on a wire mesh instead of sticking them inside the oven. Please note that specifications are subject to change without prior notice, but the basic instructions for use remain the same. Please be aware of this before purchasing. *Tandoori Chicken Recipe *ZERO Oil Agfhani Chicken *Making Dal Baati at home |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.6th to Aug.9th |
| Air Mail | From May.21st to May.23rd |
| EMS | From May.20th to May.23rd |
| Pantos Express | From May.22nd to May.27th |
| DHL | From May.20th to May.22nd |
| UPS | From May.20th to May.22nd |
| FedEx | From May.20th to May.22nd |
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Some trading conditions may be applicable only in Japan.
[Size] Diameter: approx. 36 cm, Height: approx. 30 cm *Excluding handle
[Material] Stainless steel [Designs and specifications may differ from those shown in the photos depending on the time of delivery. The material of the handle and the shape of the handle part may differ. [Caution] Because the product was made for the local market, it may have scratches, dents, rust, distortion, etc. when it is new. If you are using a round chisel, you can use the chisel in the form that it is completely covered by the chisel. If you are using a lattice-shaped chisel, you can place it on top of the chisel and use it as it is. This product does not include an instruction manual. When using the stove at home, the safety device may be activated and the stove may not be lit properly. Please do not use the product outdoors on a cassette stove, etc., as it becomes very hot and very dangerous. [Category]Indian and Asian Foods*Ingredients:Cookware [Tags] tandoor indian food naan pizza indian food tandoor oven tandoori chicken indian cookware tableware asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
In India, when making naan, chapatti, and the famous tandoori chicken, a kettle called a tandoor is used, but the kettle is very large and can only be prepared in a restaurant. Indian families bake chapattis using a chapatti pan like a frying pan instead of a tandoor, but you can never beat the taste of a tandoor!
*If you have a tandoor oven in your home!
I want to have delicious Tandur food at home... The Indians who thought so have finally developed such a thing!
It is a tandoor pot that can be placed directly on top of a gas stove. Actually, the manager of Tilakita discovered this in India several years ago and used it at home. The lid doesn't close well because it was deformed during shipping from India, and it is big and bulky, but still, it is really, really good when you bake chapattis or pizza in it. It is totally different from frying or microwaving. It turns even commercial frozen pizzas into wonderful pizzas! Anyway, the crispiness is totally different. Since I discovered this, this Indian instant *tandoor* has become a permanent fixture in my home.
It is *Indian quality!
Because it is a large item, when it comes from India, it inevitably arrives deformed. Therefore, there are scratches and dents when it is new. That is the reason why we have not been able to bring them in as a product until now, but they are fine for use, and even if they are deformed, you can just shape them by hand. We like it so much, we should at least try to get it in stock once. We like it so much, let's try to get it in at least once.
It's a super instant Indian gem that can be turned into a pizza oven or an Indian oven just by putting it on the gas stove and lighting it on fire.
*When baking naan or chapattis, place them on a wire mesh instead of sticking them inside the oven.
Please note that specifications are subject to change without prior notice, but the basic instructions for use remain the same. Please be aware of this before purchasing.
*Tandoori Chicken Recipe
*ZERO Oil Agfhani Chicken
*Making Dal Baati at home
インドではナンやチャパティ、そしてあの有名なタンドゥーリーチキンを作る時、タンドゥールと呼ばれる釜を使いますが、その釜はとても大きくてお店でしか用意する事が出来ません。インドの家庭ではタンドゥールの代わりにフライパンみたいなチャパティパンを使ってチャパティを焼きますが、やっぱり、タンドゥールの美味しさには絶対に勝てません
■ご家庭にタンドゥール釜が！
家でも美味しいタンドゥール料理が食べたい…そう思ったインド人、遂にこんな物を開発してしまいました!!
ガスコンロの上に直接乗せるタンドゥール釜です。実はティラキタ店長、もう数年前にこれをインドで発見し、自宅で使用していました。インドからの輸送中に変形したので蓋はちょっとうまく閉まらないし、大きくてかさばるけど、でもやっぱり、これでチャパティを焼いたり、ピザを焼いたりすると本当に本当に美味しいのです。フライパンや、電子レンジで焼くのとは全く違います。市販の冷凍ピザも素晴らしいピザに早変わり！！ とにかくカリッとした感じが全く違うのです。それを発見して以来、すっかりこのインドのインスタント・タンドゥールは我が家の常備品になってしまいました。
■インドクオリティです
大きな物だけに、インドから来る時、どうしても変形してやってきてしまいます。なので、新品の時点で傷や凹みがございます。それが理由で今まで商品としては入荷して来なかったのですが、使用には問題なく、変形しても手で「えい！！」っと形を整えればいい話、「僕達がこんなに気に入っているんだ。一度くらい、入荷してみようよ」と言う事になったんですね。
ガスコンロの上において火をつけるだけで、ピザ釜にも、インドの釜にもなる超インスタントなインドの逸品です。
※ナンやチャパティを焼く場合は、釜の内側に貼り付けるのではなく、金網の上に乗せて焼いて下さい。
なお、予告なく仕様等が変更になる場合がございますが、基本的な使用方法等は変わりありません。予めご了承の上、ご購入くださいませ。
■Tandoori Chicken Recipe
■ZERO Oil Agfhani Chicken
■Making Dal Baati at home