Vendor Profile
Ante, Inc.
| Address | shinoharashin-machi kaga city Ishikawa, JAPAN ZIP:922-0441 |
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| Representative Name | Taeko Nakamide |
| Annual Revenue | closed |
| No. of Employees | 10 |
| Web Site URL | |
| SNS |
Other items from this category
SD item code:11533154
| Detail | Price & Quantity | ||
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| S2 |
Okunoto Ji Cider Shio Cider 500ml x 48 bottles
 Original text before translation
奥能登地サイダー しおサイダー 500ml×48本
JAN:4560385800023
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JAN:4560385800023
Wholesale Price: Members Only
48 pcs /set
Sold Out
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| Contents |
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500ml
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| Specifications |
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Producing district: Japan
Main ingredient: Sugar (fructose glucose liquid sugar (manufactured in Japan), sugar), salt/carbonic acid gas, acidity, flavor
*Name :Carbonated beverage *Size : (Single product) 68 x 68 x 210 (mm) (Case) 280 x 415 x 217 (mm) 24 bottles/case *Shelf life : 300 days from manufacturing date Preservation method: Do not store in direct sunlight or in high temperatures.
*Seller :Ante-no-To Co. 12 Nobe, Kataiwa-cho, Pearl City, Ishikawa Prefecture, Japan *Manufacturer :Kotobukiya Seisakushokuhin K.K. 3-8-38 Hongo, Kashiwara City, Osaka Prefecture, Japan *Nutrition Facts (per 100ml) *Energy 33kcal *Protein 0g *Fat 0.1g *Carbohydrates 8.2g *salt equivalent 0.31g |
Description
| [You will become addicted to it. A delicious taste that soaks into your body]. This cider is made from DENEN salt produced by the "Agehama method of salt production" in the northernmost part of Noto Peninsula, Ishikawa Prefecture. It is characterized by the unique taste of salt, which becomes somewhat addictive as you drink it. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.7th to Aug.13th |
| Air Mail | From May.22nd to May.24th |
| EMS | From May.21st to May.24th |
| Pantos Express | From May.23rd to May.28th |
| DHL | From May.21st to May.23rd |
| UPS | From May.21st to May.23rd |
| FedEx | From May.21st to May.23rd |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
This cider is made from DENEN salt produced by the "Agehama method of salt production" in the northernmost part of Noto Peninsula, Ishikawa Prefecture. It is characterized by the unique taste of salt, which becomes somewhat addictive as you drink it.