Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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Sekisaroku Shirai Petite 120mm AB5480 Shellfish
 Original text before translation
関孫六 しらあい ペティ 120mm AB5480 貝印
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Sekisoroku Shirai Small Santoku 145mm AB5481 KAI
Original text before translation
関孫六 しらあい 小三徳 145mm AB5481 貝印
(AB5481)
JAN:4901601181760
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(AB5481)
JAN:4901601181760
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| S3 |
Sekisaroku Shiraiai Santoku 165mm AB5482 Shellfish
Original text before translation
関孫六 しらあい 三徳 165mm AB5482 貝印
(AB5482)
JAN:4901601181777
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(AB5482)
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| S4 |
Sekisaroku Shirai Gyuto knife 180mm AB5483 Shell
Original text before translation
関孫六 しらあい 牛刀 180mm AB5483 貝印
(AB5483)
JAN:4901601181784
|
(AB5483)
JAN:4901601181784
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| Dimensions |
|---|
|
Petite 120mm AB5480
Overall length: 226mm x blade width: 32mm x handle height: 14mm, weight: 68g Blade length: 120mm, Plate thickness: 2.0mm Small Santoku 145mm AB5481 Overall length: 270mm x blade width 43mm x handle height 17mm, weight: 140g Blade length: 145mm, Plate thickness: 2.0mm Santoku 165mm AB5482 Overall length: 293mm x blade width 47mm x handle height 17mm, weight: 155g Blade length: 165mm, Plate thickness: 2.0mm Gyuto knife 180mm AB5483 Overall length: 308mm x blade width: 47mm x handle height: 17mm, weight: 154g Blade length: 180mm, Plate thickness: 2.0mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material
Blade: Molybdenum vanadium stainless steel blade Handle: Laminated tempered wood (white) Country of Origin Japan Package: Individual Packaging
|
Description
| Beautiful white wood handle with a vivid texture. The handle has a new shape that is easy to hold and easy on the fingers. This new series combines the softness of white wood with authentic sharpness. POINT 1 Newly shaped handle that fits comfortably in the hand and is easy to grip Fusion of softness of white wood and stylishness. The new shape has been carefully designed to be easy to grip. POINT 2 Slim blade The blade width is slimmer than the conventional blade shape. Compact and easy to maneuver. POINT 3 Three-step blade preparation The edges (corners) created after basic blade attachment are smoothed by grinding process to reduce cutting resistance to the food material, which improves cutting and realizes sharpness of cut. POINT 4: Main threading specification Excellent robustness and fatigue resistance even after long hours of use. Main-loading specification with good weight balance. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
The handle has a new shape that is easy to hold and easy on the fingers. This new series combines the softness of white wood with authentic sharpness.
POINT 1 Newly shaped handle that fits comfortably in the hand and is easy to grip
Fusion of softness of white wood and stylishness.
The new shape has been carefully designed to be easy to grip.
POINT 2 Slim blade
The blade width is slimmer than the conventional blade shape.
Compact and easy to maneuver.
POINT 3 Three-step blade preparation
The edges (corners) created after basic blade attachment are smoothed by grinding process to reduce cutting resistance to the food material, which improves cutting and realizes sharpness of cut.
POINT 4: Main threading specification
Excellent robustness and fatigue resistance even after long hours of use.
Main-loading specification with good weight balance.