Vendor Profile
CHIPS JAPAN
| Address | 2021 Yawatabara Sawaguntamamuramachi Gunma, JAPAN ZIP:370-1125 |
|---|---|
| Representative Name | NOBORU SAKUMA |
| Annual Revenue | JPY 100,000,000 |
| No. of Employees | 3 |
| Web Site URL | |
| SNS |
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SD item code:11543160
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Tiny Rice Bowl S beige
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Tiny Rice Bowl S beige
(M057bg)
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(M057bg)
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| S2 |
Tiny Rice Bowl S light blue
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Tiny Rice Bowl S light blue
(M057bl)
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(M057bl)
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3 pcs /set
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| S3 |
Tiny Rice Bowl S pink
Original text before translation
Tiny Rice Bowl S pink
(M057pk)
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(M057pk)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| S4 |
Tiny Rice Bowl S navy
Original text before translation
Tiny Rice Bowl S navy
(M057nv)
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(M057nv)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| S5 |
Tiny Rice Bowl M beige
Original text before translation
Tiny Rice Bowl M beige
(M058bg)
|
(M058bg)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| S6 |
Tiny Rice Bowl M light blue
Original text before translation
Tiny Rice Bowl M light blue
(M058bl)
|
(M058bl)
Wholesale Price: Members Only
3 pcs /set
In Stock
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|
| S7 |
Tiny Rice Bowl M pink
Original text before translation
Tiny Rice Bowl M pink
(M058pk)
|
(M058pk)
Wholesale Price: Members Only
3 pcs /set
In Stock
|
|
| S8 |
Tiny Rice Bowl M navy
Original text before translation
Tiny Rice Bowl M navy
(M058nv)
|
(M058nv)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| Dimensions |
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*S size:Φ100 x H58mm
*M size:Φ105 x H60mm |
| Specifications |
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Country of manufacture: Japan
Material / component: *Porcelain (Mino ware)
Package: Individual box
Year of manufacture: 2023
Product tag: None
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Description
| [Bread, Rice, and...] This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life. * PROFILE :Mio Hishinuma*. Registered Dietitian, Prepared Foods Manager, Pancierge After graduating from university, worked for a food company before going freelance. [With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.6th to Aug.9th |
| Air Mail | From May.21st to May.23rd |
| EMS | From May.20th to May.23rd |
| Pantos Express | From May.22nd to May.27th |
| DHL | From May.20th to May.22nd |
| UPS | From May.20th to May.22nd |
| FedEx | From May.20th to May.22nd |
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Some trading conditions may be applicable only in Japan.
〜Please read before ordering.
Microwavable, Non-ovenable, Dishwasher safe, Non-open flame *About the nature of the product *Due to the nature of the material and manufacturing process, there may be differences in the color of the surface of the tableware and the shade of the glaze. *As all the work is done by hand, the size, thickness, and atmosphere of each piece may vary. We hope you will enjoy it as a unique handmade texture. *After purchase Please do the "stop-filling" (boiling in water with rice water) after purchase. Ceramic is made of coarse clay and dirt tends to penetrate easily, causing mold and stains. The starchiness of the rice fills the grain on the surface, making it less likely for stains to penetrate. *When using To prevent stains from adhering to the surface, soak the rice in clean water and allow it to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. *After use Immediately wash with detergent, wipe with a dry cloth, and dry well before storing. Leaving it damp may cause mold and odor. *If you are concerned about stains or odor Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak the pot in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water. Please enjoy the growth of the vessel as the stain is one of the tastes of use. |
Other items from this category:
This is a project of tableware created with Mio Hishinuma, a food expert who is also a nutritionist, under the theme of tableware that can be used every day and that fits both Western and Japanese cuisine, and tableware that brings food to life.
* PROFILE :Mio Hishinuma*.
Registered Dietitian, Prepared Foods Manager, Pancierge
After graduating from university, worked for a food company before going freelance.
[With the motto, "A good meal saves the world," she devises simple, tasty, and healthy meals.