Vendor Profile
Shoeisha Co., Ltd.
Address | 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006 |
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Representative Name | Mikio Sasaki |
Annual Revenue | closed |
No. of Employees | 130 |
Web Site URL |
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Craft Book
SD item code:11567843
Detail | Price & Quantity | ||
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S1 |
Shoeisha(Publisher) , Kurashi no Zukan Editorial Department(ed.)
Original text before translation
翔泳社(出版社) , 暮らしの図鑑編集部(編)
(171080)
JAN:9784798171081
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(171080)
JAN:9784798171081
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Format A5 size
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Specifications |
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Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2022
Product tag: None
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.17th to Aug.21st |
Air Mail | From May.30th to Jun.3rd |
EMS | From May.29th to Jun.3rd |
Pantos Express | From May.31st to Jun.5th |
DHL | From May.29th to May.31st |
UPS | From May.29th to May.31st |
FedEx | From May.29th to May.31st |
Some trading conditions may be applicable only in Japan.
This product is a book that will help you learn about the rich world of seasonings and add color to your daily dining table.
Whether you eat at home, eat out, or take your food to a restaurant, everyone has something to eat, Everyone has a taste for seasonings, whether at home, eating out, or at a restaurant, Seasonings have various types* and characteristics depending on the region. In this book, we will focus on the basic seasonings that are too familiar to us but often unknown to us. This book focuses on the basic seasonings that are too familiar but often unknown, It also suggests seasonings that are available today and how to use*and taste them. With the cooperation of the popular supermarket Seijo Ishii, we asked the buyers what seasonings they would recommend with confidence, Seijo Ishii, a popular supermarket in Tokyo, has been cooperating with the buyers and asked them to recommend seasonings they are confident about. First, let's start with the basic seasonings [Sugar, salt, vinegar, soy sauce, and miso are the basic seasonings, Oil and mirin are indispensable for cooking, We will introduce 120 items of dashi seasonings, dressings, and sauces that are handy when you are busy! In PART 2, the history of seasonings and other basic knowledge is explained. In PART 3, chef Miyuki Chizuka explains how to make delicious *taste* using seasonings. In Part 3, chef Miyuki Chizuka offers delicious and *easy* recipes using seasonings. [In PART3, chef Miyuki Chizuka suggests delicious and *easy* recipes using seasonings, and food writer Atsushi Shirao offers a guide to seasonings in Japan. [Seasonings that start here] by food writer Atsushi Shirao, and other columns are also worth reading. Each seasoning has its own deep flavor. Depending on how you combine them and how much you use, the flavors you can create are endless! If you are not a good cook or if you are busy, you can rely on seasoning combinations, If you are not good at cooking, or if you are busy, you can rely on the seasoning combination, but if you have more time, try using single seasonings. A world of rich and delicious flavors awaits you. (Book) is a product subject to the resale price maintenance system. |
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